HOW TO KEEP HOMEMADE BURGERS TOGETHER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE PIZZA BURGERS RECIPE | ALLRECIPES



Homemade Pizza Burgers Recipe | Allrecipes image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Hamburgers

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 86 mg, FatContent 23.1 g, FiberContent 1.7 g, ProteinContent 28.8 g, SaturatedFatContent 9.8 g, SodiumContent 1074.9 mg, SugarContent 2 g

HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES



Homemade veggie burgers | Jamie Oliver burger recipes image

Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.

Total Time 30 minutes

Yield 4

Number Of Ingredients 13

1 x 400 g tin of chickpeas
1 x 340 g tin of sweetcorn
½ a bunch of fresh coriander (15g)
½ teaspoon paprika
½ teaspoon ground coriander
½ teaspoon ground cumin
1 lemon
3 heaped tablespoons plain flour plus extra for dusting
rapeseed oil
1 small round lettuce
2 large ripe tomatoes
tomato ketchup
4 wholemeal burger buns

Steps:

    1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
    2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
    3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
    4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
    5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
    6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.

Nutrition Facts : Calories 417 calories, FatContent 7.1 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 18.1 g protein, CarbohydrateContent 74.6 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 1.3 g salt, FiberContent 11.7 g fibre

More about "how to keep homemade burgers together recipes"

BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JA…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
    1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
    2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
    3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
    4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
    5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
    6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
    7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
    8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
    9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
    10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
    11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
    12. Halve the burger buns and lightly toast them in the pan, then serve up.
See details


HOMEMADE PIZZA BURGERS RECIPE | ALLRECIPES
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
From allrecipes.com
Total Time 4 hours 25 minutes
Category Hamburgers
Calories 430.4 calories per serving
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
See details


HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving
    1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
    2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
    3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
    4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
    5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
    6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.
See details


BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JA…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
    1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
    2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
    3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
    4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
    5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
    6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
    7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
    8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
    9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
    10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
    11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
    12. Halve the burger buns and lightly toast them in the pan, then serve up.
See details


HOMEMADE BLACK BEAN VEGGIE BURGERS - ALLRECIPES
I let the mixture meld together for about 5 minutes & they stayed together perfectly. I baked them for about 8 minutes on each side. This made 6 not huge burgers, but I served them on …
From allrecipes.com
See details


BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
Jan 24, 2019 · The best ground beef for a homemade beef burger: I like between 15-20% fat for my burgers to keep them rich, tender and, um. Moist. There. I said it. Leaner cuts of meat are dryer (you …
From kyleecooks.com
See details


EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
May 04, 2020 · These burgers taste best when made with beef that has a high fat-to-lean ratio. Our recipe suggests using a ground beef that’s 80% lean, 20% fat, but anything over 15% fat will work well. The higher percentage of fat helps keep the burgers …
From thekitchn.com
See details


EASY PEASY HOMEMADE BEEF BURGERS - EASY PEASY FOODIE
Jun 14, 2016 · So lately I have been working on creating a great tasting burger that is homemade, but still totally easy peasy to make and these Easy Peasy Homemade Beef Burgers is what I have come up with. The ingredients for my Easy Peasy Homemade Beef Burgers …
From easypeasyfoodie.com
See details


THE BEST HOMEMADE SMASH BURGERS - CARNALDISH
Jun 02, 2018 · Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the …
From carnaldish.com
See details


RECIPES FOR VEGAN BURGERS AND WRAPS | FORKS OVER KNIVES
This collection of vegan wraps and burgers will complement any tailgate, picnic, lunch, or dinner plans you might have. The fillings are flexible, so don’t hold back: Turn a taco recipe into …
From forksoverknives.com
See details


THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
Jun 15, 2016 · Bowl to mix ingredients together – This mixing bowl set has the size you will need to mix all the ingredients together for this keto burger recipe. Sheet pan to put uncooked burgers …
From wholesomeyum.com
See details


THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
Jun 15, 2016 · Bowl to mix ingredients together – This mixing bowl set has the size you will need to mix all the ingredients together for this keto burger recipe. Sheet pan to put uncooked burgers …
From wholesomeyum.com
See details


THE BEST BLACK BEAN BURGERS I'VE EVER HAD - SALLY'S BAKING ...
Aug 27, 2018 · Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. These burgers are not vegan or vegetarian. (See recipe note to make …
From sallysbakingaddiction.com
See details


BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECI…
Jan 02, 2021 · Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers …
From indianhealthyrecipes.com
See details


SWEET POTATO BLACK BEAN BURGER | MINIMALIST BAKER RECIP…
Jan 27, 2015 · These burgers are excellent for quick plant-based lunches and dinners. I like making a batch (or double batch!) for freezing. My preferred method for freezing is to par-bake the burgers …
From minimalistbaker.com
See details


MELT-IN-THE-MIDDLE BACON CHEESE BURGERS - PINCH OF NOM
Instructions. Add half a red onion to your food processor and blitz. Add your lean beef mince (5% fat) and the salt, pepper, garlic powder, mustard powder, Worcestershire sauce, 1/2 beef stock …
From pinchofnom.com
See details


ORIGINAL RUNZA RECIPE (CABBAGE BURGERS, CABBAGE ROLLS OR ...
Aug 08, 2007 · Modern-day method: Use homemade ranch dressing and thin it with either buttermilk or plain milk. Stirrum 3 eggs 1 cup milk 2 cups flour ½ teaspoon salt 1 teaspoon baking powder (optional) Mix together …
From thisfoodthing.com
See details


HOW TO COOK BURGERS ON THE STOVE: BEST PAN-FRIED BURGERS …
Oct 30, 2020 · Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! How Long to Pan-Fry Burgers. Here’s a guide for the cook time and temperature of 1-in. …
From tasteofhome.com
See details


50 EASY 30-MINUTE DINNER RECIPES - EAT THIS NOT THAT
Nov 15, 2021 · Burgers are another guaranteed-fast entrée, regardless of whether you grill them outside or saute them on the stove. For our version of the classic Big Mac, you'll need under 20 minutes including the time it takes to mix up the "special sauce," pull together …
From eatthis.com
See details


HOMEMADE BLACK BEAN VEGGIE BURGERS - ALLRECIPES
I let the mixture meld together for about 5 minutes & they stayed together perfectly. I baked them for about 8 minutes on each side. This made 6 not huge burgers, but I served them on …
From allrecipes.com
See details


BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
Jan 24, 2019 · The best ground beef for a homemade beef burger: I like between 15-20% fat for my burgers to keep them rich, tender and, um. Moist. There. I said it. Leaner cuts of meat are dryer (you …
From kyleecooks.com
See details


EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
May 04, 2020 · These burgers taste best when made with beef that has a high fat-to-lean ratio. Our recipe suggests using a ground beef that’s 80% lean, 20% fat, but anything over 15% fat will work well. The higher percentage of fat helps keep the burgers …
From thekitchn.com
See details


EASY PEASY HOMEMADE BEEF BURGERS - EASY PEASY FOODIE
Jun 14, 2016 · So lately I have been working on creating a great tasting burger that is homemade, but still totally easy peasy to make and these Easy Peasy Homemade Beef Burgers is what I have come up with. The ingredients for my Easy Peasy Homemade Beef Burgers …
From easypeasyfoodie.com
See details


THE BEST HOMEMADE SMASH BURGERS - CARNALDISH
Jun 02, 2018 · Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the …
From carnaldish.com
See details


RECIPES FOR VEGAN BURGERS AND WRAPS | FORKS OVER KNIVES
This collection of vegan wraps and burgers will complement any tailgate, picnic, lunch, or dinner plans you might have. The fillings are flexible, so don’t hold back: Turn a taco recipe into …
From forksoverknives.com
See details


THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
Jun 15, 2016 · Bowl to mix ingredients together – This mixing bowl set has the size you will need to mix all the ingredients together for this keto burger recipe. Sheet pan to put uncooked burgers …
From wholesomeyum.com
See details


THE BEST BLACK BEAN BURGERS I'VE EVER HAD - SALLY'S BAKING ...
Aug 27, 2018 · Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. These burgers are not vegan or vegetarian. (See recipe note to make …
From sallysbakingaddiction.com
See details


BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECI…
Jan 02, 2021 · Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers …
From indianhealthyrecipes.com
See details


SWEET POTATO BLACK BEAN BURGER | MINIMALIST BAKER RECIP…
Jan 27, 2015 · These burgers are excellent for quick plant-based lunches and dinners. I like making a batch (or double batch!) for freezing. My preferred method for freezing is to par-bake the burgers …
From minimalistbaker.com
See details


MELT-IN-THE-MIDDLE BACON CHEESE BURGERS - PINCH OF NOM
Instructions. Add half a red onion to your food processor and blitz. Add your lean beef mince (5% fat) and the salt, pepper, garlic powder, mustard powder, Worcestershire sauce, 1/2 beef stock …
From pinchofnom.com
See details