SIMMERING RECIPE RECIPES

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SIMMERING STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Simmering Steak Recipe - Food.com - Food.com - Recipes ... image

Make and share this Simmering Steak recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Steps:

  • Place steaks in the bottom of a baking dish.
  • add vegetables.
  • make instant gravy using beef broth instead of water.
  • pour gravy into pan, covering contents (add a little extra broth if required).
  • cover with foil.
  • bake slow and low, approx 300 f for 2 hours.
  • It may be necessary to thicken the gravy with a little flour or cornstarch.

Nutrition Facts : Calories 601.8, FatContent 13.9, SaturatedFatContent 5.3, CholesterolContent 179.2, SodiumContent 566.1, CarbohydrateContent 43.7, FiberContent 7, SugarContent 6.9, ProteinContent 72.9

SIMMERING STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Simmering Steak Recipe - Food.com - Food.com - Recipes ... image

Make and share this Simmering Steak recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Steps:

  • Place steaks in the bottom of a baking dish.
  • add vegetables.
  • make instant gravy using beef broth instead of water.
  • pour gravy into pan, covering contents (add a little extra broth if required).
  • cover with foil.
  • bake slow and low, approx 300 f for 2 hours.
  • It may be necessary to thicken the gravy with a little flour or cornstarch.

Nutrition Facts : Calories 601.8, FatContent 13.9, SaturatedFatContent 5.3, CholesterolContent 179.2, SodiumContent 566.1, CarbohydrateContent 43.7, FiberContent 7, SugarContent 6.9, ProteinContent 72.9

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