CANDY TOFFEE RECIPES

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31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMU…



31 Easy Homemade Candy Recipes – The Kitchen Commu… image

For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade

Provided by Cassie Marshall

LIA’S BUTTER TOFFEE - THE PIONEER WOMAN – RECIPES ...



Lia’s Butter Toffee - The Pioneer Woman – Recipes ... image

In addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class.

Provided by Ree Drummond

Categories     Christmas

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 servings

Number Of Ingredients 7

16 oz. weight Butter, Melted
16 oz. weight Granulated Sugar
3 oz. fluid Water
1 tsp. Salt
1 tsp. Vanilla Extract
16 oz. weight Chopped Topping: Toasted Nuts, Candy Canes, Sea Salt, Etc.
24 oz. weight Tempered Dark Chocolate For Coating, Melted

Steps:

  • *Necessary Equipment: Candy Thermometer*Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly.Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Remove from heat and stir in vanilla until well combined.Pour the mixture onto a silicone baking mat or good parchment paper. Use a heatproof rubber spatula or offset spatula to spread quickly before the toffee sets. Spread thin.Allow toffee to cool completely. Blot to remove excess oil from the surface. Coat surface with half of the melted chocolate and immediately sprinkle with topping. When chocolate has totally set, carefully flip over (it's okay if it falls apart a bit) and coat other side with the rest of the chocolate. Sprinkle on topping. Allow to set, then break into bite-size pieces. Store in an airtight container.

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