THE ULTIMATE GUIDE TO WONTON SOUP | CHINA SICHUAN FOOD
An ultimate guide to wonton soup, with easy stock broth, Szechuan hot and sour broth and a seafood like flavor seaweed stock.
Provided by Elaine
Categories Soup
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 33
Steps:
- Wonton filling
- Wrapper wonton
- Spicy broth
- Cook wontons for the pre-pared broth
- Cook wontons with seaweed
Nutrition Facts : Calories 704 kcal, CarbohydrateContent 63 g, ProteinContent 31 g, FatContent 35 g, SaturatedFatContent 9 g, CholesterolContent 169 mg, SodiumContent 2513 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
SPICY WONTON SOUP RECIPE | SIDECHEF
Wonton is one the many favorite Chinese snacks, especially in the southern part of China. Generally, there are two types of wonton soups. One is clear or mild and the other one is a soup with red chilli oil. The latter one is more popular in Sichuan cuisine.
Provided by China Sichuan Food
Categories Comfort Food Budget-Friendly Dairy-Free Spicy Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Soup
Total Time 3000S
Yield 2
Number Of Ingredients 16
Steps:
- To make the filling, combine the Ground Pork (1 cup), Scallion (2 tablespoon), Fresh Ginger (1/2 tablespoon), Egg (1), Shrimp (1/2 cup), Ground Black Pepper (1/2 teaspoon), Sesame Oil (1/2 tablespoon), Oyster Sauce (1 tablespoon), and Salt (to taste).
- Once you've combined all the the above ingredients together, stir your meat filling in one direction until the filling becomes sticky.
- To assemble the wontons, place the Wonton Wrappers (0.5 pound) one at a time in the center of your left hand. Spoon about 1 teaspoon of meat stuffing onto the center of the wrapper. Moisten the edges of the wrappers with water.
- Fold one corner of the wrapper over the opposite corner to make a triangle. Hold the wrapper with both hands, curl the corner on the right hand in first, then curl the corner on the left hand to seal with another corner. Press them firmly to make sure they stick.
- In a serving bowl, mix Sesame Oil (1 tablespoon), Soy Sauce (1 tablespoon), Chili Oil (1 teaspoon), Black Vinegar (1 teaspoon), Garlic (1 teaspoon), Scallion (to taste), and Salt (to taste). Set aside.
- Boil water in a wok. Slowly put the wontons in to cook for about 5 minutes. Add Lettuce (1 bunch) in the last 1 minute.
- Scoop around 1/2 bowl of the bowling water into the serving bowl (or you can use stock). Then place wontons in too. Serve hot.
Nutrition Facts : Calories 438 calories, ProteinContent 24.2 g, FatContent 20.9 g, CarbohydrateContent 38.5 g, FiberContent 3.7 g, SodiumContent 790.0 mg, SaturatedFatContent 6.0 g, CholesterolContent 136.5 mg, SugarContent 2.1 g, TransFatContent 0.0 g, UnsaturatedFatContent 8.8 g
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