ANISE BISCUITS RECIPES
ANISE BISCUITS RECIPE - FOOD.COM
Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 60 pieces
Number Of Ingredients 7
Steps:
- These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
- beat the eggs with the sugar till creamy.
- add vanilla and anise.
- beat in the oil.
- add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
- grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
- put in a pre-heated 180 c oven.
- after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
- take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
- take the pieces out and put them on their side on an oven tray , return to the oven till golden.
- leave in the air for a while to cool and turn crisp.
- keep in a neat jar and enjoy.
Nutrition Facts : Calories 47.5, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 10.9, SodiumContent 4.3, CarbohydrateContent 7.4, FiberContent 0.2, SugarContent 3.4, ProteinContent 0.9
STAR ANISE BISCUITS RECIPE | BBC GOOD FOOD
If you like the spice of ginger biscuits, try these delicately aniseedy ones
Provided by James Martin
Categories Afternoon tea, Snack, Treat
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.
- Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet. Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.
Nutrition Facts : Calories 57 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.09 milligram of sodium
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ANISE & HONEY BISCUITS RECIPE - FOOD.COM
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise seed from www.Penzeys.com, and it had a terrific flavor. The seeds soften during the baking process, and it smells like Springerle cookies when the biscuits are baking (but these are much faster to make!)
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Reviews 5.0
Total Time 22 minutes
Calories 185.2 per serving
- Bake 10 - 12 minutes at 425 degrees, until golden brown.
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ANISE BISCOTTI RECIPE | ALLRECIPES
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Biscotti Recipes
Calories 110.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Biscotti Recipes
Calories 110.7 calories per serving
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
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ITALIAN ANISETTE COOKIES RECIPE | ALLRECIPES
Old Italian recipe.
From allrecipes.com
Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 265.1 calories per serving
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Reviews 4.5
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 265.1 calories per serving
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
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ANISE BISCOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories per serving
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
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ANISBROETLI (ANISEED BISCUITS) RECIPE - FOOD.COM
These are traditional Swiss biscuits, made with moulds similar to shortbread moulds. They are hard, and great to nibble on and dunk in coffee. I also make an almond variation for those who don't care for anise, I will post separately. It makes quite a bit depending on the size of your cutters, but is easily halved.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 99.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 99.7 per serving
- Bake at 160 degrees Celcius for 20 minutes. The biscuits should not brown but stay light in colour.
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ANISEED COOKIES - LITTLE SUNNY KITCHEN
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ANISE BISCUITS - RECIPES | COOKS.COM
Beat eggs and sugar thoroughly, then add anise seeds and flour. Bake in ... on each side until browned. (Texture like rusks.) Yield 16 slices.
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ITALIAN ANISE BISCUIT (BISCOTTI) RECIPE
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