VEGETARIAN MAPO TOFU | CHINA SICHUAN FOOD
Easy and vegetarian mapo tofu; shitake mushrooms are used to replace meat.
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Slice mushroom, chop garlic, ginger, spring onion white, doubanjiang and fermented black beans.
- Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.
- Fry doubanjiang for 1 minute over slow fire until the oil turns red and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then fry mushrooms until soft.
- Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes. Add light soy sauce and sugar.Slow the heat after boiling and then simmer for 6-8 minutes. Drizzle some sesame oil.
- Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and add pinch of salt if not salty enough.
- Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste).
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 17 g, SaturatedFatContent 1 g, SodiumContent 2652 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
AUTHENTIC KUNG PAO CHICKEN | CHINA SICHUAN FOOD
One of the most famous Sichuan dish–kung pao chicken, made with chicken breast.
Provided by Elaine
Categories Main Course
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 23
Steps:
- Prepare a small bowl; add all the seasonings for the sauce together.
- If you use chicken thigh: remove the bones by cutting a break on the top and then push the meat off with the help of a sharp knife.
- Cut the meat into long strips and further into one bite size cubes. Transfer the chicken to a large bowl and marinating with salt, soy sauce, water, cooking wine and cornstarch.
- Heat up oil in wok until hot, pour in cold oil and then heat until warm. Place the chicken cubes in and let them stay for 3-5 seconds until the starch begins gelatinization. Gently fry until all of the chicken cubes begin to change color.
- Transfer the chicken cubes to the edges of the wok and empty the center. Add Sichuan peppercorn and dried chili pepper, fry until aromatic. Place in garlic, ginger and half of the scallion sections. Quickly fry to mix well.
- Add the remaining onion sections and pour the sauce in (pre-stir the sauce just before using). At last mix in fried peanuts. Transfer out immediately as long as everything is well combined.
Nutrition Facts : Calories 635 kcal, CarbohydrateContent 34 g, ProteinContent 20 g, FatContent 48 g, SaturatedFatContent 6 g, CholesterolContent 39 mg, SodiumContent 1968 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving
WHAT IS SICHUAN PEPPERCORN AND HOW IS IT USED?
2021-07-23 · The spice is one of the five ingredients that comprise five-spice powder (the others are star anise, fennel, clove, and cinnamon), and it's used in many savory Sichuan dishes. The Spruce Eats / Lindsay Krieghbaum Origins . Before hot chiles were brought to China from the New World, Sichuan peppercorn and ginger were used to give heat to dishes in Northern Chinese cuisine. Many people are ...
From thespruceeats.com
From thespruceeats.com
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SICHUAN PEPPER - WIKIPEDIA
Sichuan pepper (Chinese: ??; pinyin: huajiao), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province.When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.
From en.m.wikipedia.org
From en.m.wikipedia.org
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SICHUAN PEPPER, HOW TO GRIND IT CORRECTLY? - RED HOUSE SPICE
2017-01-31 · 1. Compare to regular red Sichuan peppercorn, green Sichuan peppercorn (???) has a stronger citrus fragrance and creates a slightly less powerful numbing sensation. 2. If you really want to emphasize the numbing effect, I suggest you add freshly ground Sichuan pepper right before you dish out the stir-fried meat. Sprinkle then give ...
From redhousespice.com
From redhousespice.com
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DRY CHINESE SPICES AND CONDIMENTS - THE WOKS OF LIFE
2015-09-07 · Also, for those of you who don’t like biting into whole Sichuan peppercorns (I know some of you do!) or if you need a dash of ground Sichuan peppercorns, buying Sichuan peppercorn powder is a great solution. In fact, the more I use this brand of ground Sichuan peppercorn, the more I like it. It’s super convenient and you never have to worry about that biting into that numbing peppercorn.
From thewoksoflife.com
From thewoksoflife.com
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DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
2014-11-02 · 1/2 teaspoon Sichuan peppercorn powder (we ground whole Sichuan peppercorns in a mortar and pestle) 1/2 cup of your prepared chili oil (scary, but yes!) 2 cloves garlic, very finely minced; ¼ cup hot cooking water from the noodles; Mix together all the ingredients. Taste and adjust seasoning if you like. You can loosen it with more hot water, add more Sichuan peppercorn powder, etc. Part 4 ...
From thewoksoflife.com
From thewoksoflife.com
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SICHUAN BOILED FISH (SHUI ZHU YU, ???) - RED HOUSE SPICE
2017-11-24 · In my recipe, you can see that the spiciness comes from the generous use of 3 ingredients: dried chilli, Sichuan chilli bean paste and chilli powder. It gives you a numbing sensation . Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become ...
From redhousespice.com
From redhousespice.com
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RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
2021-07-30 · Five-spice powder (???) is a common ingredient in Chinese and Taiwanese cuisine. It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. This Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Sichuan (Szechuan) peppercorns, and fennel seeds, and it's easy to make at home.
From thespruceeats.com
From thespruceeats.com
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MALA (SEASONING) - WIKIPEDIA
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli.Most commonly, mala is made into a sauce (??? málàjiàng) by simmering it in oil and other spices.Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine and spawned many regional variants.
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT ...
2020-03-29 · 2 tablespoons Sichuan peppercorn; 4 tablespoons Doubanjiang (spicy fermented bean paste) 1 tablespoon sugar; Use scissors to cut each chili pepper into 5 to 6 pieces. Prepare ginger and garlic. Add oil and peppercorn to a wok (or small skillet) and heat over medium heat. When the peppercorns start sizzling, continue cooking for about 2 minutes, until they turn dark brown and you can smell a ...
From omnivorescookbook.com
From omnivorescookbook.com
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10 BEST TRI TIP STEAK RECIPES | YUMMLY
2021-12-26 · oyster sauce, sichuan peppercorns, cherry tomatoes, tri tip steak and 14 more Tri Tip Steak and Homemade BBQ Sauce Favorite Family Recipes kosher salt, olive oil, chili powder, firmly packed brown sugar and 12 more
From yummly.com
From yummly.com
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SICHUAN CHILI CRISP | FLY BY JING
Recipes Login Cart Sichuan Chili Crisp savory, hot, tingly The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that. ...
From flybyjing.com
From flybyjing.com
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COLLECTION OF ALL SPICELY ORGANICS SPICES, HERBS AND BLENDS.
List of Spicely Organics Ingredients: Spices, Herbs and Seasoning Blends. Buy Organic Spices, Organic Herbs, and Organic Seasonings online.
From spicely.com
From spicely.com
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10 BEST EMPANADA DIPPING SAUCE RECIPES | YUMMLY
2021-12-21 · soy sauce, sesame oil, water, sugar, cider vinegar, mustard powder Cabernet Peppercorn Dipping Sauce Pork black peppercorns, honey, dried thyme leaves, butter, chicken broth and 1 more
From yummly.com
From yummly.com
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HOMEMADE SPICY CHILI CRISP RECIPE - SERIOUS EATS
2020-05-06 · 3 tablespoons (28 g) freshly ground Sichuan peppercorn (see note) 3 tablespoons (12 g) porcini or shiitake mushroom powder. 2 tablespoons (20 g) sugar. 5 teaspoons (30 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight. 2 teaspoons (6 g) freshly ground cumin. 1 teaspoon (4 g) MSG (optional) 3/4 teaspoon (2 g) freshly ground black pepper. 2 1 ...
From seriouseats.com
From seriouseats.com
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BEST SZECHUAN CHICKEN RECIPE - SWEET AND SAVORY MEALS
2021-08-12 · Szechuan peppercorn or regular peppercorns: You can find this at any Asian ... red pepper flakes, chili garlic powder, cayenne pepper, hoisin sauce, chili paste, etc. What is Szechuan Chicken? This dish is a sweet and spicy recipe from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish. Also, it is a dish on a ...
From sweetandsavorymeals.com
From sweetandsavorymeals.com
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CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT HOME
2019-10-09 · I also added some sauteed cabbage and plant-based ground beef (needed to cook both anyway) then served over brown rice. The sauce was amazing and I look forward to trying this with the five spice powder next time. To everyone: the Szechuan peppercorn is really key and worth getting. Definitely a keeper in the rotation! Thanks! ? ? ? ? ?
From feastingathome.com
From feastingathome.com
LOCAL SPICERY | FRESH, ALL-NATURAL SPICES | LOCALLY MILLED
Local Spicery provides freshly-milled, all-natural spices, herbs and artisanal blends. Working with small batches, we personally mill, blend, package, and sell our products when they are at their peak of freshness, ensuring that they come to you with the strongest flavor and aroma possible.
From localspicery.com
From localspicery.com
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MOMOFUKU SEASONED SALTS | UMAMI-RICH SALTS FROM DAVID ...
Sichuan Peppercorn Chilis Salt Seasoned Salts 3-Pack 827. $30.00. Add to Cart ... It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables. Spicy Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. Tingly Tingly is a jolt of flavor. It is ...
From shop.momofuku.com
From shop.momofuku.com
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