SICHUAN BEAN PASTE RECIPES

Name: Doubanjiang | Broad Bean Paste
Cuisine: Sichuan cuisine
Ingredients: 150 g dried board beans ( , peeled); 0.3 g kit starter; 800 g to 1000g fresh pepper; 3 tbsp. minced ginger ( , optional); 30 ml white spirit ( , or other hard liquor); 250 ml cooled boiled water; 50 g for beans +40g (for fresh peppers) salt; 2 tbsp. fermented sticky rice; oil as needed; a Jar; 2 star anises; 3-4 bay leaves; 1 tablespoon red Sichuan peppercorn; 1 small piece of Chinese cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon fennel seeds; 1 tsaoko; 2 cardamons

DOUBANJIANG | BROAD BEAN PASTE(???) | CHINA SICHUAN FOOD

Doubanjiang | Broad Bean Paste(???) | China Sichuan Food image

My grandma's secret recipe to make real Sichuan red oil doubanjiang

Provided by Elaine

Categories pantry sauce

Number Of Ingredients 18

Ingredients

150 g dried board beans ( , peeled)
0.3 g kit starter
800 g to 1000g fresh pepper
3 tbsp. minced ginger ( , optional)
30 ml white spirit ( , or other hard liquor)
250 ml cooled boiled water
50 g for beans +40g (for fresh peppers) salt
2 tbsp. fermented sticky rice
oil as needed
a Jar
2 star anises
3-4 bay leaves
1 tablespoon red Sichuan peppercorn
1 small piece of Chinese cinnamon
1/4 teaspoon cloves
1/4 teaspoon fennel seeds
1 tsaoko
2 cardamons

Steps:

Make fermented fava beans
Make Doubanjiang mixture

Nutrition Facts : ServingSize 100 g, Calories 181 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 1 g, SodiumContent 2356 mg, FiberContent 2 g, SugarContent 3 g

RED BEAN PASTE | CHINA SICHUAN FOOD

Red Bean Paste | China Sichuan Food image

Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin)

Provided by Elaine

Categories sauce

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Number Of Ingredients 9

Ingredients

1 cup Chinese red beans ( ,azuki bean ,around 200g)
3 cups water
1 cup sugar
1 tiny pinch of salt
1 cup Chinese red beans ( ,azuki bean ,around 200g)
3 cups water
1 cup sugar
2 tbsp. butter or vegetable oil ( ,28 to 30g)
a tiny pinch of salt

Steps:

Wash the red beans and soak the dried red beans at least 8 hours or overnight. Longer soaking time can shorten the cooking time.
Drain and add around 3 cups of water in a high pressure cooker along with the beans.
Cook the beans for around 40 minutes or until quite soft.
Smashed version
Smooth version

Nutrition Facts : ServingSize 100 g, Calories 274 kcal, CarbohydrateContent 62.6 g, ProteinContent 30 g, FatContent 0.4 g, SaturatedFatContent 15 g, SodiumContent 396 mg, FiberContent 5.6 g, SugarContent 40.8 g

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