SHRIMP AND SPINACH IN WHITE WINE SAUCE RECIPES

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SAUTEED SHRIMP WITH SPINACH RECIPE | ALLRECIPES



Sauteed Shrimp with Spinach Recipe | Allrecipes image

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Provided by adrian

Categories     Main Dishes    Stir-Fry    Shrimp

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1 skillet

Number Of Ingredients 5

1?½ cups fresh baby spinach
1?½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

Steps:

  • Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  • Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 3 g, CholesterolContent 152.1 mg, FatContent 7.7 g, FiberContent 1 g, ProteinContent 17.4 g, SaturatedFatContent 1.2 g, SodiumContent 193.6 mg, SugarContent 0.6 g

CREAMY SHRIMP AND SPINACH PASTA RECIPE - FOOD.COM



Creamy Shrimp and Spinach Pasta Recipe - Food.com image

This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

12 ounces ziti pasta, uncooked
6 ounces Baby Spinach, fresh
1 tablespoon butter
8 ounces baby portabella mushrooms, sliced
1 large white onion, chopped
2 teaspoons garlic, minced
2 cups chicken broth, low sodium, fat free
1/4 cup dry white wine
6 ounces low-fat cream cheese
1/2 teaspoon salt
1/4 teaspoon nutmeg, plus
1/8 teaspoon nutmeg, freshly grated
1/4 teaspoon black pepper, freshly grated
1 lb medium shrimp, peeled and cooked, tails removed (41-50 shrimp)
1/3 cup parmesan cheese, grated

Steps:

  • Cook pasta according to the package directions, omitting salt and fat. Drain; return to the pan. Immediately stir in spinach; toss until the spinach wilts. Set aside.
  • Melt 1 tbsp butter in a large nonstick skillet over medium high heat. Add mushrooms, and cook, stirring occasionally for 8 minutes, or until browned. Add onion, and saute over medium heat for 10 minutes or until tender. Add garlic and saute for 1 minute.
  • Stir in chicken broth and white wine. Increase heat to medium high heat, and cook, stirring often for 8 minutes or until the mixture thickens slightly. Reduce heat to medium. Stir in the cream cheese and next 3 ingredients until smooth. Add the cooked shrimp, and cook until thoroughly heated. Pour shrimp mixture over the pasta mixture; toss to combine. Sprinkle evenly with grated Parmesan cheese, and serve immediately.

Nutrition Facts : Calories 426.3, FatContent 12.4, SaturatedFatContent 6.3, CholesterolContent 126.5, SodiumContent 1099.2, CarbohydrateContent 50.3, FiberContent 3.4, SugarContent 5, ProteinContent 26.1

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SAUTEED SHRIMP WITH SPINACH RECIPE | ALLRECIPES
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
From allrecipes.com
Reviews 4.7
Total Time 17 minutes
Category Main Dishes, Stir-Fry, Shrimp
Calories 151.7 calories per serving
  • Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
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