SHRIMP SCAMPI ALFREDO SAUCE RECIPES

Name: Shrimp Scampi With Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb raw shrimp, shelled and deveined; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon dried parsley flakes; 1 tablespoon Italian dressing; 1 teaspoon salt; 1 dash crushed red pepper flakes; 1 dash ground black pepper; 1 lb dry pasta (angel hair, spaghetti or fettuccine work great); 1 cup half-and-half (or heavy cream); 2 tablespoons butter; 1 cup parmesan cheese

SHRIMP SCAMPI WITH PASTA ALFREDO RECIPE - FOOD.COM

Shrimp Scampi With Pasta Alfredo Recipe - Food.com image

It just doesn't get any easier than this! Not including the marinating and pasta water heating time, dinner is on the table in ten minutes. My family has been passing around this little jewel of a recipe for a couple of years and I usually make it about twice a month. I just eyeball the amount of ingredients, so use your own judgment if things don't look right. To make it even easier, I usually prepare the raw shrimp/marinade mixture in Ziploc bags and stuff them in the freezer for super-quick mid-week dinners (I cook the shrimp without thawing them-justs takes a minute or two longer). My mom likes to add 1/2 teaspoon of dry mustard to her marinade, but I omit it due to personal preference.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb raw shrimp, shelled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon dried parsley flakes
1 tablespoon Italian dressing
1 teaspoon salt
1 dash crushed red pepper flakes
1 dash ground black pepper
1 lb dry pasta (angel hair, spaghetti or fettuccine work great)
1 cup half-and-half (or heavy cream)
2 tablespoons butter
1 cup parmesan cheese

Steps:

Marinate the shrimp in the other ingredients until you are ready for them.
Thirty minutes before you are ready to serve, start heating the pasta water and place the half-and-half and butter in a large serving bowl to soften (sometimes I nuke it in the microwave for a minute or two).
Put a large skillet over high (or medium high) heat to get it really hot.
When the pasta is about three minutes away from being done (done=al dente), dump the shrimp and marinade into the hot skillet.
Toss the shrimp around as they cook.
Once the shrimp are pink and curled-up (about three minutes), remove the skillet from the heat.
Drain the pasta and dump it into the serving bowl with the half-and-half and butter.
Add the Parmesan cheese, a pinch of salt and a few grinds of black pepper and toss together gently (the residual heat from the pasta melts everything together).
Pour the shrimp and sauce over the top and serve immediately.

Nutrition Facts : Calories 817.9, FatContent 30.6, SaturatedFatContent 13.8, CholesterolContent 202.9, SodiumContent 1729.3, CarbohydrateContent 91.6, FiberContent 3.8, SugarContent 3.8, ProteinContent 42.1

SHRIMP SCAMPI AND ALFREDO RECIPE - FOOD.COM

Shrimp Scampi and Alfredo Recipe - Food.com image

I browsed a couple of recipes and mixed them up a little to come up with this. My boyfriend doesn't care for alfredo much but he gobbled it up and went back for seconds!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shrimp
3 1/2 tablespoons olive oil
5 garlic cloves, minced
1 1/2 tablespoons fresh squeezed lemon juice
1/2 tablespoon fresh squeezed lime juice
1 tablespoon parsley flakes
1 1/2 tablespoons Italian dressing
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper
1/2 cup butter
2 tablespoons cream cheese, whipped
4 garlic cloves, minced
1 pint heavy whipping cream
1 tablespoon flour
1 tablespoon parsley flakes
2/3 cup parmesan cheese

Steps:

Marinate shrimp with the rest of the marinade ingredients, refrigerate for at least an hour.
Cook angel hair pasta according to directions on box.
Alfredo Sauce:.
Melt butter and cream cheese then add the garlic. Turn to med heat.
When garlic is fragrant, add heavy whipping cream.
Bring to a simmer, stirring frequently with a metal whisk for about 15 minutes. (Whisk in flour if not thick and simmer another 3-4 minutes).
Remove from heat and add Parmesan cheese.
Heat Large skillet on medium high and add shrimp mixture, cooking until shrimp are pink and curled.
Top the pasta with the alfredo and then the shrimp.
Enjoy!

Nutrition Facts : Calories 965, FatContent 89, SaturatedFatContent 48.7, CholesterolContent 467.6, SodiumContent 1415.8, CarbohydrateContent 9.6, FiberContent 0.5, SugarContent 1.1, ProteinContent 34.2

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