SHRIMP SAUCE FOR FISH RECIPES
SHRIMP SAUCE RECIPE - FOOD.COM
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Total Time 2 minutes
Prep Time 2 minutes
Yield 5-15 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together.
- Perfect with shrimp or any other seafoods.
Nutrition Facts : Calories 54.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 648.9, CarbohydrateContent 12.3, FiberContent 1.8, SugarContent 8.7, ProteinContent 1.2
SOLE WITH SHRIMP SAUCE RECIPE: HOW TO MAKE IT
“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often.” —Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place fillets in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with seasonings. In a large nonstick skillet coated with cooking spray, cook mushrooms over medium heat until tender. Spoon over fish. , Bake at 350° for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in the same skillet, cook onion in butter over medium heat until tender. Stir in the flour, salt, paprika and pepper until blended. , Gradually stir in milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, 3 tablespoons cheese, parsley and basil; heat through. Spoon sauce over fish; sprinkle with cayenne and remaining cheese.
Nutrition Facts : Calories 338 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 741mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 52g protein. Diabetic Exchanges 7 lean meat
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