SHRIMP POOR BOY RECIPES
SHRIMP PO’BOY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Many believe that brothers Benny and Clovis Martin created the first version of a po’boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say “Here comes another poor boy!” when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Cook Time 25 minutes
Yield 4 shrimp po’boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350° F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360° F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
AIR FRYER SHRIMP PO BOYS RECIPE - MAGIC SKILLET
Air fryer shrimp Po Boys recipe. A new take on a classic Po Boy sandwich! These fried shrimp Po Boys are loaded with fried shrimp and tomatoes on fluffy, soft sourdough bread. What are the benefits of using an air fryer? Air fryers are becoming popular. They are the perfect tool for people who want…
Provided by Slava Bond
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat your air fryer to 375 F (195 C) for 5 minutes.
- In a shallow bowl, combine all-purpose flour, herbes de Provence, sea salt, garlic powder, black pepper, and cayenne pepper. Mix well. In a separate bowl, combine beaten egg, milk, and hot pepper sauce. Whisk well. Place shredded coconut in a third bowl.
- Dip shrimp in the flour mixture, then shake off excess. Dip in egg mixture, then in shredded coconut.
- Working in batches, place shrimp in a single layer in the air fryer basket. Spritz with nonstick cooking spray. Fry at 375 F (190 C) for 6-8 minutes, flipping halfway through.
- Serve in the buns with tomatoes, lettuce, and pickles.
Nutrition Facts : Description This information is per serving., Calories 374.6, CarbohydrateContent 37.5 g, CholesterolContent 175.7 mg, FatContent 11.4 g, FiberContent 2.8 g, ProteinContent 29.5 g, SaturatedFatContent 1.7 g, ServingSize 1, SodiumContent 644.1 mg, SugarContent 2.5 g, TransFatContent 3.5 g, UnsaturatedFatContent 3.0 g
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