CHEESECAKE FACTORY BROWN BREAD | JUST A PINCH RECIPES
Savory and slightly sweet, this Cheesecake Factory Brown Bread is a favorite copycat recipe that you can easily make and enjoy at home!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In the body of a stand mixer with the hook attachment, add the warm water, yeast, and sugar, stir a few times to combine. Let sit for 5 minutes until bubbly.
- While waiting, in a medium-sized bowl stir together the flour, cocoa powder, coffee powder, and set aside.
- Once the yeast is bubbly, add the honey, molasses, and melted butter, stir to combine.
- Add the dry ingredients to the wet and stir it in, scrape down the sides as needed.
- Add 2 ½ cups of the bread flour and stir it in until combined.
- At low speed continue to add bread flour a little at a time until the dough comes off the sides of the mixer, if it is still sticking some to the very bottom of the mixer that’s okay.
- Turn the speed up to medium-high and knead the dough for 6-7 minutes. If you see the dough start to stick to the sides again, add a tablespoon of the bread flour at a time until it is clean again.
- Spray a large bowl with cooking spray. Add the dough and spray the top of the dough with cooking spray. Cover with plastic wrap or a clean kitchen towel and let it double in size, about 45-90 minutes.
- Punch down the dough in the bowl.
- On a lightly floured clean work surface divide the dough into 4ths.
- Using your hands, roll them out into long logs. Place them into the sections of a baguette pan.
- Spray the tops of the loaves with more cooking spray and sprinkle with the cornmeal or rolled oats. Slightly press it in so it sticks. Cover with plastic wrap or a clean kitchen towel again and let proof for 30 minutes, they should almost double in size again.
- While proofing, preheat the oven to 375°F. Score your bread 4-5 times and place the baguette pan directly into the oven and bake for 20-25 minutes. Bake until the outside of the bread is no longer shiny and is crusty looking.
- You can temp the bread, if it has reached an internal temperature of 200-210°F it’s done. Let cool slightly, cut and serve!
WHOLE WHEAT BREAD FROM THE CHEESECAKE FACTORY RECIPE ...
Who said bread makes you gain weight? Our Best Whole Wheat Bread From The Cheesecake Factory Recipe is as healthy as it is appetizing!
Provided by Rommel
Total Time 2 hours 40 minutes
Prep Time 2 hours 0 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees F.
- Mix yeast with ¾ cup of warm water, then set aside for 5 minutes for it to bloom.
- Mix cocoa, sugar, oil, salt, and yeast in a large bowl.
- Add molasses. Mix until combined.
- Slowly add flour while mixing the dough.
- Mix until combined.
- Place dough in a large bowl and let it sit for 2 hours.
- Set dough in a loaf pan.
- In a small bowl, beat egg white with 1 tablespoon of water.
- Brush top of loaf with egg white and sprinkle rolled oats.
- Bake for 35 to 40 minutes in oven. Let cool slightly and serve!
Nutrition Facts : Calories 139.00kcal, CarbohydrateContent 28.00g, FatContent 1.00g, FiberContent 1.00g, ProteinContent 3.00g, SaturatedFatContent 1.00g, ServingSize 8.00 , SodiumContent 156.00mg, SugarContent 9.00g
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SWEET CORN TAMALE CAKES THE CHEESECAKE FACTORY RECIPE ...
I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!!
I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly!
I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL
From food.com
Reviews 5.0
Total Time 1 hours
Calories 495 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 495 per serving
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Menu Description: "Grilled Bread Topped with Fresh Chopped Tomato, Red Onion, Garlic, Basil and Olive Oil." In 1972, Oscar and Evelyn Overton moved from Detroit to Los Angeles to build a wholesale bakery that would sell cheesecakes and other high-quality desserts to local restaurants. Business was a booming success, but some restaurants balked at the high prices the bakery was charging for its desserts. So, in 1978, the couple's son David decided to open a restaurant of his own—the first Cheesecake Factory restaurant—in posh Beverly Hills. The restaurant was an immediate success and soon David started an expansion of the concept. Sure, the current total of 20 restaurants doesn't seem like a lot, but his handful of stores earns the chain more than $100 million in business each year. That's more than some chains with four times the number of outlets rake in. Bruschetta is one of the top-selling appetizers at the restaurant chain. Bruschetta is toasted bread flavored with garlic and olive oil, broiled until crispy, and then arranged around a pile of tomato-basil salad in vinaigrette. This salad is scooped onto the bruschetta, and then you open wide. This version makes five slices just like the dish served at the restaurant, but the recipe can be easily doubled. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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Total Time 14 minutes0S
Calories 310 calories per serving
From topsecretrecipes.com
Total Time 14 minutes0S
Calories 310 calories per serving
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TOP SECRET RECIPES | CHEESECAKE FACTORY BRUSCHETTA
Menu Description: "Grilled Bread Topped with Fresh Chopped Tomato, Red Onion, Garlic, Basil and Olive Oil." In 1972, Oscar and Evelyn Overton moved from Detroit to Los Angeles to build a wholesale bakery that would sell cheesecakes and other high-quality desserts to local restaurants. Business was a booming success, but some restaurants balked at the high prices the bakery was charging for its desserts. So, in 1978, the couple's son David decided to open a restaurant of his own—the first Cheesecake Factory restaurant—in posh Beverly Hills. The restaurant was an immediate success and soon David started an expansion of the concept. Sure, the current total of 20 restaurants doesn't seem like a lot, but his handful of stores earns the chain more than $100 million in business each year. That's more than some chains with four times the number of outlets rake in. Bruschetta is one of the top-selling appetizers at the restaurant chain. Bruschetta is toasted bread flavored with garlic and olive oil, broiled until crispy, and then arranged around a pile of tomato-basil salad in vinaigrette. This salad is scooped onto the bruschetta, and then you open wide. This version makes five slices just like the dish served at the restaurant, but the recipe can be easily doubled. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Total Time 14 minutes0S
Calories 310 calories per serving
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Total Time 14 minutes0S
Calories 310 calories per serving
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