SHRIMP PINEAPPLE KABOBS RECIPES

Name: Pineapple Shrimp Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup each reduced-sodium soy sauce, balsamic vinegar and honey; 1 garlic clove, minced; 1 pound uncooked medium shrimp, peeled and deveined; 1 large green pepper, cut into 1-inch pieces; 1 can (8 ounces) pineapple, chunks, drained

PINEAPPLE SHRIMP KABOBS RECIPE: HOW TO MAKE IT

Pineapple Shrimp Kabobs Recipe: How to Make It image

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup each reduced-sodium soy sauce, balsamic vinegar and honey
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple, chunks, drained

Steps:

In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 168 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

GRILLED SHRIMP AND PINEAPPLE KABOBS RECIPE - FOOD.COM

Grilled Shrimp and Pineapple Kabobs Recipe - Food.com image

Make and share this Grilled Shrimp and Pineapple Kabobs recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb uncooked jumbo shrimp
1/2 fresh pineapple
6 tablespoons orange marmalade, divided
1/2 cup water
1 tablespoon soy sauce
couple dashes hot sauce (optional)
1 (6 ounce) box long grain and wild rice blend, prepared according to package directions
1/4 cup snipped fresh cilantro

Steps:

In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
If skewers are wooden, pre-soak approximately 30 minutes.
Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
Peel and devein shrimp.
Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
Serve kabobs with rice and boiled marmalade-soy sauce mixture.

Nutrition Facts : Calories 213.9, FatContent 1.3, SaturatedFatContent 0.1, CholesterolContent 143, SodiumContent 913.1, CarbohydrateContent 36, FiberContent 1.9, SugarContent 29.2, ProteinContent 16.6

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