SHRIMP IN WINE SAUCE RECIPES

Name: Shrimp with Garlic Cream Sauce Over Linguine
Yield: 2 servings
Ingredients: 8 cloves garlic, unpeeled; 12 large shrimp, peeled; 2 tablespoons olive oil; 1 1/2 cups heavy cream; 1/4 cup finely chopped parsley; 1/2 cup grated Parmesan; 8 ounces fresh linguine, cooked and drained; Salt and pepper

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE RECIPE | FOOD ...

Shrimp with Garlic Cream Sauce Over Linguine Recipe | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Yield 2 servings

Number Of Ingredients 8

Ingredients

8 cloves garlic, unpeeled
12 large shrimp, peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, cooked and drained
Salt and pepper

Steps:

In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE RECIPE | FOOD ...

Shrimp with Garlic Cream Sauce Over Linguine Recipe | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Yield 2 servings

Number Of Ingredients 8

Ingredients

8 cloves garlic, unpeeled
12 large shrimp, peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, cooked and drained
Salt and pepper

Steps:

In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

More about "shrimp in wine sauce recipes"

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE RECIPE | FOOD ...

From foodnetwork.com
Reviews 4.5
Category main-dish

In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

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