SHRIMP FETTUCCINE WITH HALF AND HALF RECIPES

Name: Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 6 ounces uncooked fettuccine; 2 tablespoons butter; 4-1/2 teaspoons all-purpose flour; 1 cup fat-free half-and-half; 1 pound cooked medium shrimp, peeled and deveined; 1/3 cup grated Parmesan cheese; 1/2 teaspoon salt; 2 tablespoons minced fresh parsley

SHRIMP FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT

Shrimp Fettuccine Alfredo Recipe: How to Make It image

“This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 ounces uncooked fettuccine
2 tablespoons butter
4-1/2 teaspoons all-purpose flour
1 cup fat-free half-and-half
1 pound cooked medium shrimp, peeled and deveined
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
2 tablespoons minced fresh parsley

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through. Sprinkle with parsley before serving.

Nutrition Facts : Calories 397 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

SHRIMP FETTUCCINE RECIPE - FOOD.COM

Shrimp Fettuccine Recipe - Food.com image

Make and share this Shrimp Fettuccine recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 medium onions, chopped
3 green onions, chopped
1 medium bell pepper, chopped
2 celery ribs, chopped
1/2 lb butter
1 tablespoon flour
1 teaspoon parsley
2 lbs raw shrimp, peeled
2 tablespoons chopped and seeded jalapeno peppers
1 lb Velveeta cheese
1 pint half-and-half
3 garlic cloves, chopped
1 lb fettuccine, cooked
6 ounces parmesan cheese

Steps:

Sauté onions, bell pepper, celery in butter.
Add flour, parsley and shrimp cook 15 minutes.
Add jalapeños, Velveeta, half-and-half, and garlic cook 15 minutes.
Combine with cooked noodles, mix thoroughly.
place in deep casserole pan, cover with parmesan cheese and bake at 350°F for 15-20 minutes.

Nutrition Facts : Calories 725, FatContent 42.4, SaturatedFatContent 25.4, CholesterolContent 294.1, SodiumContent 1234.8, CarbohydrateContent 44.8, FiberContent 2.3, SugarContent 6.3, ProteinContent 41

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