LEE KUM KEE CHILI GARLIC SAUCE RECIPE RECIPES

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More about "lee kum kee chili garlic sauce recipe recipes"

ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE



Asian Chicken Lettuce Wraps - Skinnytaste image

These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.

Provided by Gina

Categories     Appetizer    Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 16

8 oz skinless (boneless chicken thighs, ground)
1/4 cup water chestnuts (chopped fine)
1/4 cup dried shiitake mushrooms
1 tbsp reduced sodium soy sauce
1/4 tsp dark soy sauce
1/2 tsp oyster sauce
1 1/2 tsp sesame oil
1 tbsp rice wine or dry sherry
1/2 tsp sugar
freshly ground white pepper (to taste)
2 cloves garlic (finely chopped)
6 iceberg lettuce leaves (rinsed (careful not to break))
2 tbsp diced scallions
4 tbsp hoisin sauce
1/2 tsp chili sauce (I used Sriracha)
1 tbsp warm water

Steps:

  • Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.
  • Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.
  • Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.
  • Mix Spicy Hoisin Dipping Sauce ingredients in another bowl. Set aside.
  • Heat remaining sesame oil in a wok or skillet over high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.
  • To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.

Nutrition Facts : ServingSize 1 lettuce wrap, Calories 102 kcal, CarbohydrateContent 9.5 g, ProteinContent 8.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 32 mg, SodiumContent 344 mg, FiberContent 1 g, SugarContent 4.5 g

AUTHENTIC ASIAN SAUCES | LEE KUM KEE HOME | MALAYSIA
10 Most Mouthwatering Recipes. Mapo Tofu; King Oyster Mushroom with Oyster Sauce; Chicken Wings with Sweet Oriental BBQ Sauce; Chicken Mushroom and Tomato Omelet; Pan Fried Prawns with Soy Sauce; Steamed Fish with Chilli Bean Sauce; Fried Rice; Stir Fried Chicken with Lee Kum Kee Black Pepper Sauce; Oyster Sauce …
From my.lkk.com
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AUTHENTIC ASIAN SAUCES | LEE KUM KEE HOME | MALAYSIA
10 Most Mouthwatering Recipes. Mapo Tofu; King Oyster Mushroom with Oyster Sauce; Chicken Wings with Sweet Oriental BBQ Sauce; Chicken Mushroom and Tomato Omelet; Pan Fried Prawns with Soy Sauce; Steamed Fish with Chilli Bean Sauce; Fried Rice; Stir Fried Chicken with Lee Kum Kee Black Pepper Sauce; Oyster Sauce …
From my.lkk.com
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10 BEST EMPANADA DIPPING SAUCE RECIPES - YUMMLY
Apr 23, 2022 · The Best Empanada Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce ... fish sauce, red chili, garlic, water, green chilies and 3 more. Buffalo Dipping Sauce Princess Pinky Girl. sour cream, buffalo wing sauce, black pepper. Tempura Dipping Sauce Lee Kum Kee…
From yummly.com
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EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EA…
Apr 15, 2021 · This recipe for stir-fried shrimp in a tangy Thai garlic sauce takes just 15 minutes. ... 1 1/2 to 2 tablespoons oyster sauce (Thai oyster sauce or Lee Kum Kee) 1 tablespoon soy sauce. 1 tablespoon fish sauce. 1 ... fish sauce, brown sugar, garlic, lime juice, and chili …
From thespruceeats.com
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10 BEST CRAB RANGOON DIPPING SAUCE RECIPES - YUMMLY
Apr 25, 2022 · The Best Crab Rangoon Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce ... garlic, fish sauce, red chili peppers, sugar, lime juice, water. ... Tempura Dipping Sauce Lee Kum Kee. dashi, soy sauce…
From yummly.com
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CHINESE EGGPLANT WITH GARLIC SAUCE - OMNIVORE'S COOKBOOK
Apr 30, 2015 · Add the remaining 1/2 teaspoon oil, the ginger and garlic into the same skillet. Stir a few times until fragrant. Add all the eggplant …
From omnivorescookbook.com
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SWEET AND SPICY DIPPING SAUCE RECIPE | ALLRECIPES
I really liked this sauce! Because I didn't want to buy yet another chili sauce, I used a combo of Sweet Chile Sauce and Sambal Oelek. I also used only half the salt. But I think it's really the vinegar/sugar method of cooking that makes the sauce so different from other sauces, so I hope that sets well with the author of this recipe.
From allrecipes.com
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3 INGREDIENT VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ...
Nov 24, 2021 · 1 cup hoisin sauce (I use the Lee Kum Kee brand) 1 cup water. Optional: Chili garlic sauce, sriracha or some sort of chili paste for spice. Instructions: Combine peanut butter, hoisin sauce, and ½ cup water in a small saucepan on low heat. Slowly stir the sauce …
From juleeho.com
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AMAZON.COM : CHONG JUNG WON CHINESE BLACK BEAN PASTE, 8.8…
Taekyung Chili Powder For Kimchi (Flake, 1LB) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. ... Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce. ... Here's a simple recipe for …
From amazon.com
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SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Jun 30, 2020 · Dipping Sauce. Americans love a watery and pink color sweet and sour sauce as the dipping sauce. This is not authentic but made popular by Chinese-American restaurants in the United States. For authentic flavors, serve without the dipping sauce. If you like, you may serve with a mild chili-garlic sauce or sweet chili sauce…
From rasamalaysia.com
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CHINESE HOT POT AT HOME: HOW TO! - THE ... - THE WOKS OF LIFE
Nov 18, 2020 · Two comment areas: 1) I’ve tried the Lee Kum Kee hot pot bases (including the ones for satay, for seafood, & Sichuan). They are wonderfully tasting but the reason I am on your excellent site searching for actual recipes for hot pot bases is because of the extremely high sodium load in Lee Kum Kee…
From thewoksoflife.com
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30-MINUTE HOISIN BEEF BOWLS - ONCE UPON A CHEF
6 tablespoons hoisin sauce, best quality such as Lee Kum Kee or Kikkoman (use gluten-free if needed) 3 tablespoons soy sauce (use gluten-free if needed) 1 tablespoon tomato paste; 1 teaspoon Asian sesame oil; 1 teaspoon sugar; ½ teaspoon red pepper flakes; 1 tablespoon vegetable oil; 4 cloves garlic…
From onceuponachef.com
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PEANUT SAUCE - WIKIPEDIA
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. [2] Peanut sauce …
From en.m.wikipedia.org
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BEEF WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Apr 26, 2022 · As for where to get black bean and garlic sauce, you’ll find it in Chinese grocery stores and in some well-stocked supermarkets. Lee Kum Kee black bean and garlic sauce is probably the most ubiquitous, and it’s what we use. Black bean and garlic are often paired together. With both ingredients in one sauce…
From thewoksoflife.com
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KUNG PAO CHICKEN - ONCE UPON A CHEF
May 13, 2020 · 1 tablespoon hoisin sauce, best quality such as Kikkoman or Lee Kum Kee ; 1 tablespoon Asian/toasted sesame oil; 1½ tablespoons sugar; 1 tablespoon corn starch; ½ teaspoon crushed red pepper flakes (use half the amount for a milder sauce…
From onceuponachef.com
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SWEET AND SPICY DIPPING SAUCE RECIPE | ALLRECIPES
I really liked this sauce! Because I didn't want to buy yet another chili sauce, I used a combo of Sweet Chile Sauce and Sambal Oelek. I also used only half the salt. But I think it's really the vinegar/sugar method of cooking that makes the sauce so different from other sauces, so I hope that sets well with the author of this recipe.
From allrecipes.com
See details


3 INGREDIENT VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ...
Nov 24, 2021 · 1 cup hoisin sauce (I use the Lee Kum Kee brand) 1 cup water. Optional: Chili garlic sauce, sriracha or some sort of chili paste for spice. Instructions: Combine peanut butter, hoisin sauce, and ½ cup water in a small saucepan on low heat. Slowly stir the sauce …
From juleeho.com
See details


AMAZON.COM : CHONG JUNG WON CHINESE BLACK BEAN PASTE, 8.8…
Taekyung Chili Powder For Kimchi (Flake, 1LB) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. ... Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce. ... Here's a simple recipe for …
From amazon.com
See details


SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Jun 30, 2020 · Dipping Sauce. Americans love a watery and pink color sweet and sour sauce as the dipping sauce. This is not authentic but made popular by Chinese-American restaurants in the United States. For authentic flavors, serve without the dipping sauce. If you like, you may serve with a mild chili-garlic sauce or sweet chili sauce…
From rasamalaysia.com
See details


CHINESE HOT POT AT HOME: HOW TO! - THE ... - THE WOKS OF LIFE
Nov 18, 2020 · Here are some of your options: Vegetables & Fungi. A good mix of vegetables (including Chinese leafy greens as well as harder root vegetables) and fungi is important to a balanced …
From thewoksoflife.com
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30-MINUTE HOISIN BEEF BOWLS - ONCE UPON A CHEF
6 tablespoons hoisin sauce, best quality such as Lee Kum Kee or Kikkoman (use gluten-free if needed) 3 tablespoons soy sauce (use gluten-free if needed) 1 tablespoon tomato paste; 1 teaspoon Asian sesame oil; 1 teaspoon sugar; ½ teaspoon red pepper flakes; 1 tablespoon vegetable oil; 4 cloves garlic…
From onceuponachef.com
See details


PEANUT SAUCE - WIKIPEDIA
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. [2] Peanut sauce …
From en.m.wikipedia.org
See details


BEEF WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Apr 26, 2022 · As for where to get black bean and garlic sauce, you’ll find it in Chinese grocery stores and in some well-stocked supermarkets. Lee Kum Kee black bean and garlic sauce is probably the most ubiquitous, and it’s what we use. Black bean and garlic are often paired together. With both ingredients in one sauce…
From thewoksoflife.com
See details


KUNG PAO CHICKEN - ONCE UPON A CHEF
May 13, 2020 · 1 tablespoon hoisin sauce, best quality such as Kikkoman or Lee Kum Kee ; 1 tablespoon Asian/toasted sesame oil; 1½ tablespoons sugar; 1 tablespoon corn starch; ½ teaspoon crushed red pepper flakes (use half the amount for a milder sauce…
From onceuponachef.com
See details


WHAT IS SHRIMP PASTE AND HOW IS IT USED?
Jul 19, 2021 · The brand Lee Kum Kee Shrimp Sauce is a thinner version of shrimp paste and imparts the same qualities to a dish, but because it's more aqueous, is easier to incorporate. ... Combined with tamarind, garlic, shallots, red chiles, and other ingredients, it forms the baste of the Thai spicy chili sauce …
From thespruceeats.com
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
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