SHRIMP ENCHILADAS RECIPE CREAM CHEESE RECIPES

Name: Gourmet Shrimp Enchiladas
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 soft taco-size flour tortillas; 4 tablespoons soft cream cheese; 1/4 cup sour cream; 1/2 lb cooked baby shrimp; 1/2 cup grated Fontina cheese; 1/4 cup grated sharp cheddar cheese; 3 tablespoons finely chopped white onions; 3 tablespoons finely chopped red peppers; fresh ground pepper, to taste; 1/4 teaspoon chili powder; 1/4 teaspoon dill weed; 1/3 lemon, juice of; 1/3 cup half-and-half; 3 tablespoons cream cheese; 4 medium roma tomatoes, chopped coarsley; 1/4 cup white onion, chopped coarsley; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/3 cup grated Fontina cheese

GOURMET SHRIMP ENCHILADAS RECIPE - FOOD.COM

Gourmet Shrimp Enchiladas Recipe - Food.com image

This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't recommend trying to make these without it. Light cream cheese and sour cream can be used in place of regular. Enjoy.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

8 soft taco-size flour tortillas
4 tablespoons soft cream cheese
1/4 cup sour cream
1/2 lb cooked baby shrimp
1/2 cup grated Fontina cheese
1/4 cup grated sharp cheddar cheese
3 tablespoons finely chopped white onions
3 tablespoons finely chopped red peppers
fresh ground pepper, to taste
1/4 teaspoon chili powder
1/4 teaspoon dill weed
1/3 lemon, juice of
1/3 cup half-and-half
3 tablespoons cream cheese
4 medium roma tomatoes, chopped coarsley
1/4 cup white onion, chopped coarsley
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1/3 cup grated Fontina cheese

Steps:

Filling:
Combine sour cream and cream cheese. Beat by hand until smooth. Add remaining ingredients and combine well. Set aside.
Sauce:.
Heat half and half with cream cheese until melted and smooth (I use the microwave).
In a separate small bowl combine tomatoes, onion, parsley, salt, and pepper.
To assemble:.
Lightly oil a shallow casserole large enough to hold 8 enchiladas in one layer. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. On the center of each tortilla, place about 3 Tbls. filling mixture. Roll up and place seam-side down in casserole. Pour remaining cream cheese sauce over the enchiladas. Cover with tomato mixture and sprinkle with fontina cheese. Bake at 475 degrees for 10-12 min., until filling is hot and bubbling.

Nutrition Facts : Calories 518, FatContent 27.4, SaturatedFatContent 14.2, CholesterolContent 190.8, SodiumContent 1381, CarbohydrateContent 39.3, FiberContent 3.2, SugarContent 5.5, ProteinContent 28.4

OVER-THE-BORDER SHRIMP ENCHILADAS RECIPE: HOW TO MAKE IT

Over-the-Border Shrimp Enchiladas Recipe: How to Make It image

These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce balances it all. —Beverly O'Ferrall, Linkwood, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 tablespoons olive oil
3/4 pound uncooked medium shrimp, peeled and deveined
1 can (4 ounces) chopped green chiles
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
8 flour tortillas (8 inches), warmed
1-1/2 cups chunky salsa
1-1/2 cups shredded Monterey Jack cheese

Steps:

In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted., Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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