OLD FASHIONED CARAMEL ROLLS RECIPES

CARAMEL ROLLS RECIPE | ALLRECIPES

Caramel Rolls Recipe | Allrecipes image

This is my absolute favorite thing on earth! It's perfect for all holiday mornings!

Provided by HungerGames12

Categories Bread Yeast Bread Recipes

Total Time 3 hours 56 minutes

Prep Time 45 minutes

Cook Time 23 minutes

Yield 12 rolls

Number Of Ingredients 13

Ingredients

¾ cup water
2 tablespoons butter
2 cups white bread flour
2 tablespoons white sugar
1?½ tablespoons nonfat dry milk powder
1 teaspoon fast-rising dry yeast
½ teaspoon salt
½ cup brown sugar
¼ cup light corn syrup
¼ cup butter
¼ cup chopped pecans
¼ cup butter, softened
½ teaspoon ground cinnamon

Steps:

Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

Nutrition Facts : Calories 251.1 calories, CarbohydrateContent 33.9 g, CholesterolContent 25.6 mg, FatContent 11.8 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 6.3 g, SodiumContent 177.8 mg, SugarContent 13.5 g

GRANNY'S CARAMEL CINNAMON ROLLS RECIPE - FOOD.COM

Granny's Caramel Cinnamon Rolls Recipe - Food.com image

Years ago, when most farmers milked cows, cream was often used in baking. My grandmother and mother always made caramel sauce on their cinnamon rolls. I have adapted this recipe for the modern convenience of a bread machine, but have kept all of the old-fashioned taste.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 cinnamon rolls

Number Of Ingredients 12

Ingredients

1 1/4 cups warm water
3 cups unbleached all-purpose flour
2 tablespoons powdered milk
3 tablespoons sugar
1 teaspoon salt
3 tablespoons butter, softened
2 teaspoons bread machine yeast
1/4 cup butter, softened
1/2 cup brown sugar
1/2 tablespoon cinnamon
1 cup whipping cream (35%)
3/4 cup brown sugar

Steps:

Place dough ingredients in bread machine in order given.
Press dough cycle.
While dough is mixing, combine filling ingredients.
In small bowl, combine 1/4 cup soft butter, 1/2 cup brown sugar, and 1/2 tablespoon cinnamon.
Stir well to mix.
Set aside.
In another small bowl, combine whipping cream, and 3/4 cup brown sugar.
Stir mixture together well.
Place in fridge.
When dough cycle has completed, remove dough from the machine and place on floured surface.
With rolling pin, roll dough to approximately 16x10 inch rectangle, adding more flour if necessary to prevent sticking.
Spread filling onto dough spreading close to edges.
Roll up dough, jellyroll style, starting at long edge.
Pinch seam closed.
Slice into 1 1/2 inch thick slices.
Place in 9x13 pan, that has been coated lightly with non-stick spray.
Place cinnamon rolls in warm place until doubled in bulk.
(About 1 hour).
Preheat oven to 350 F.
Just before placing in oven, remove caramel sauce from fridge, stir once more.
Next, evenly pour caramel sauce over rolls.
Bake for 25-30 minutes or until light golden brown.
Let cool on wire rack for about 10 minutes, then invert.
The gooey caramel sauce will be on top.
Store leftovers in tightly closed container.
Leftovers can be warmed up in microwave.
Enjoy!

Nutrition Facts : Calories 349.4, FatContent 14.8, SaturatedFatContent 9.1, CholesterolContent 46.3, SodiumContent 264.4, CarbohydrateContent 50.9, FiberContent 1.1, SugarContent 25.8, ProteinContent 4.3

More about "old fashioned caramel rolls recipes"

STATE FAIR WINNER CARAMEL PECAN ROLLS ! RECIPE - FOOD.COM

The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or for a holiday breakfast.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 1644.4 per serving

Bake at 325ºF for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13x9-inch pans. Cool slightly before turning out of pan.

See details

GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RECIPE ...

This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots. Milk can also be warmed in the microwave.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Bread, Yeast Bread Recipes
Calories 293.8 calories per serving

Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 20 to 25 minutes in the oven, until golden brown. Invert baking pan onto a cutting board or a clean cookie sheet while still warm so the caramel topping is on top.

See details

OLD-FASHIONED CARAMELS RECIPE - PILLSBURY.COM

Bring back memories of childhood with these classic caramels made using just five ingredients – a great treat.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving

When candy has completely set, carefully remove from pan by lifting foil. With thin bladed knife, cut candy into pieces, using a light sawing motion. Wrap individual pieces in waxed paper. Store in refrigerator.

See details

OLD-FASHIONED CARAMELS RECIPE: HOW TO MAKE IT

Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 77 calories per serving

Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.

See details

CARAMEL ROLLS RECIPE | ALLRECIPES

This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
From allrecipes.com
Reviews 4.2
Total Time 3 hours 56 minutes
Category Bread, Yeast Bread Recipes
Calories 251.1 calories per serving

Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

See details

OLD-FASHIONED CARAMELS RECIPE: HOW TO MAKE IT

Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.

See details

TENDER PECAN STICKY BUNS RECIPE: HOW TO MAKE IT

These homemade caramel rolls have the old-fashioned goodness my family craves. Tender and nutty, the buns disappear fast on Christmas. —Julia Spence, New Braunfels, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 484 calories per serving

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until combined. Pour into a well-greased 13x9-in. baking dish. Sprinkle with pecans., Punch dough down. Turn onto a floured surface. Roll into a 12x8-in. rectangle; brush with melted butter. Combine sugars and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°. , Bake 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.

See details

OLD-FASHIONED CARAMEL CORN | JUST A PINCH RECIPES

This is my secret recipe. It's rich and buttery, and it makes Jack hang his head ;)
From justapinch.com
Reviews 5
Category Popcorn
Cuisine American

NOTES: You may use light or dark brown sugar, and light or dark corn syrup -- it changes the flavor, so experiment to find your favorite combination :) Store in another room -- it's hard to stop eating it!

See details

CARAMEL CAKE RECIPE | SOUTHERN LIVING

Sound decadent? Just wait until it's smothered in icing.
From southernliving.com
Reviews 5
Total Time 2 hours 0 minutes

Spread Caramel Frosting between layers and on top and sides of cake.

See details

GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS

From kitchendivas.com

See details

OLD-FASHIONED CARAMEL CINNAMON ROLLS | PREMIER PROTEIN

Directions. In medium bowl, sprinkle yeast over 1 cup warm Caramel Protein Shake and stir to combine. Let sit for 3 minutes. Then stir in 2 tablespoons melted butter, 1/4 cup sugar, salt, egg and mix until well until combined. Gradually add in flour, stirring after each addition.
From premierprotein.com

See details

OLD-FASHIONED HOMEMADE CHOCOLATE CINNAMON CARAMEL ROLLS

9×13 Pan Directions: Layer ingredients for chocolate caramel sauce in your 9×13 pan. After dough has risen, roll out on a lightly floured surface into a rectangle approximately 18×14 inches. Spread softened butter over surface of dough. Sprinkle brown sugar, cocoa powder, cinnamon, and chocolate chips over the surface.
From melissaknorris.com

See details

CARAMEL ROLL RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Caramel Rolls Recipe | Allrecipes new www.allrecipes.com. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour. Step 4 Preheat oven to 375 degrees F (190 degrees C). Step 5 Bake rolls in the preheated oven until golden brown, 20 to 25 minutes.
From therecipes.info

See details

CREAMY OLD FASHIONED CARAMEL CANDIES RECIPE - AN ITALIAN ...

Nov 05, 2019 · Creamy Old Fashioned Caramel Candies, the best creamiest five ingredient Caramel Candy. Perfect plain or dipped in chocolate. Creamy Old Fashioned Caramel Candies I love to bake and I love to cook but making candy has always been something I really didn’t do much of. Yes I did make Sponge Toffee and Fudge. But not aContinue Reading
From anitalianinmykitchen.com

See details

NORTH DAKOTA CARAMEL ROLLS - THE BEST CARAMEL ROLL RECIPE ...

Adapted from Recipe Shoebox Carmel Sauce: 1 cup butter 2 cups brown sugar 1/2 cup evaporated milk, whipping cream or half & half Roll Dough: I used 1/2 of my 2 hour french bread dough recipe click here or for the original dough recipe click here Cinnamon Roll filling: 1/3 cup butter, softened 1/2 cup brown sugar 2 tsp. cinnamon 1.
From pinterest.com

See details

SALTED CARAMEL ROLLS - TORNADOUGH ALLI

Jan 25, 2019 · HOW TO MAKE CARAMEL ROLLS: In bowl of a stand mixer fitted with paddle attachment, combine 1 1/2 cups flour, 1/4 cup sugar and salt. In a sauce pan melt your butter and milk together and set aside to cool to 110 degrees then stir in your yeas and let proof for 5-10 minutes. Once yeast has proofed add your milk and butter mixture along with your ...
From tornadoughalli.com

See details

OLD FASHIONED CARAMEL CANDY RECIPE | MASALAHERB.COM

Dec 20, 2019 · My grandmother in Austria used to make these 2 ingredient caramel hard candy back in the day when my father was a kid. Most of my dad's family made them for Christmas and so my dad's cousin was able to retrieve the old fashioned recipe. The caramel are made from scratch with only milk and sugar.
From masalaherb.com

See details

OLD-FASHIONED CARAMEL CINNAMON ROLLS | PREMIER PROTEIN

Roll up each strip tightly, sealing the end by pressing it into the dough. Arrange rolls in prepared pan. Pour remaining butter over the buns, then sprinkle remaining cinnamon and sugar on top. Let rise, uncovered, 30 minutes. Preheat oven to 350°F. Bake rolls for 25 to 30 minutes or until lightly browned.
From premierprotein.ca

See details

OLD-FASHIONED PECAN LOGS RECIPE | SOUTHERN LIVING

Shape each piece into a 4 1/2- to 5-inch-long log, and wrap in parchment paper or wax paper. Freeze until firm, about 1 hour. Step 3. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs.
From southernliving.com

See details

BROWN SUGAR CARAMEL CREAM CINNAMON BUNS - THE KITCHEN MAGPIE

Aug 19, 2020 · Pinch the seam and roll over so that the seam is at the bottom. Slice into (12) 1 inch wide rolls. Whisk together the ingredients for the Creamy Caramel Sauce. Pour into the bottom of a 9x13 pan. Place the 12 cinnamon buns ( cut side down) into the pan. Cover again ( plastic wrap is best at this point) and let rise until the buns rise enough to ...
From thekitchenmagpie.com

See details