SHRIMP BISQUE SOUP EASY RECIPES
EASY SHRIMP BISQUE RECIPE | REAL SIMPLE
If you’re yearning for a soulful soup, but don’t feel like slaving over the stove, turn to this simple recipe for a mostly homemade seafood “bisque.” First, you’ll sauté chopped shrimp in a saucepan and set aside. Next, in that same pan, you’ll heat a splash of brandy (which gives the soup an earthy complexity), a can of tomato soup, and cream for just five minutes. Ladle the soup into bowls before topping with shrimp and chives. The transformation is pretty incredible. This recipe takes a basic can of soup and morphs it into a satisfying, well-rounded meal. One that comes together in under 20 minutes, too.
Provided by Kate Merker and Sara Quessenberry
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan over medium heat.
- Season shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes; transfer to plate.
- Add the brandy to the pan, then the tomato soup and the heavy cream, and simmer until heated through and slightly thickened, 4 to 5 minutes.
- Ladle the soup into bowls and top with the shrimp and the chives.
Nutrition Facts : Calories 511 calories, CarbohydrateContent 37 g, CholesterolContent 261 mg, FatContent 27 g, FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 16 g, SodiumContent 1627 mg, SugarContent 20 g
SHRIMP BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SHRIMP BISQUE (EMERIL'S) RECIPE - FOOD.COM
This is a wonderful dish and well worth the time it takes to make. You can certainly make your stock one day and refrigerate it overnight. The next day let your stock come to room temperature and put your Bisque together. I listed cornstarch as an optional ingredient because I like my Bisque to be a little thicker than a thin soup. If it comes out thin just simply mix about 4-5 tbsp cornstarch in cold water and add to the Bisque at the end. Cook until slightly thickened. If you don't care for spicy you may want to start out using only 1/8 tsp cayenne pepper. You can always add more late if you wish. If you add a salad and hot bread you have a wonderful dinner. This will serve 12 as an appetizer and 6 as a main course.
From food.com
Total Time 4 hours
Calories 307.7 per serving
From food.com
Total Time 4 hours
Calories 307.7 per serving
- Bring to a gentle simmer and cook for 15 minutes.
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SHRIMP BISQUE RECIPE | MARTHA STEWART
A classic bisque is prepared by pureeing the shells with the soup. It creates an intense flavor and also acts as a thickening agent.
From marthastewart.com
Reviews 2.9
Category Soup Recipes
Calories 229 g per serving
From marthastewart.com
Reviews 2.9
Category Soup Recipes
Calories 229 g per serving
- Heat a medium saute pan over medium-high heat for 2 minutes. Add remaining 2 teaspoons oil. Add reserved raw shrimp, and cook until pink and just cooked through, 1 to 2 minutes. Season with pepper. Divide soup among 6 bowls, and garnish each with 3 shrimp halves and a sprig of chervil. Serve immediately.
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CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 218.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 218.5 calories per serving
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
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SHRIMP BISQUE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hours 50 minutes
Total Time 1 hours 50 minutes
- Remove 6 of the shrimp and slice in half lengthwise; reserve. In a blender, puree the soup with the remaining shrimp in batches; return to the pot. Add the heavy cream and bring to a simmer. Cook over medium heat for 5 minutes. Season with more salt and cayenne. Ladle the bisque into bowls; garnish with the reserve shrimp and the remaining thyme.
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EASY SHRIMP BISQUE - PAULA DEEN
Directions. In a blender (in batches if necessary), puree the shrimp, soup, half-and-half, milk, sherry, tomato paste, and paprika. Pour into a medium saucepan and warm gently over medium-low heat, stirring often until the bisque is heated through. Season to taste with salt and black pepper. Serve garnished with the parsley. YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
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SHRIMP BISQUE RECIPE | LEITE'S CULINARIA
Dec 30, 2021 · Cut the shrimp into bite-size pieces and add them to the soup. Simmer until the shrimp turn pink and are cooked through, about 5 to 10 minutes. Top with parsley, if desired, and serve. ?TESTER TIP: If you prefer a thicker bisque, mix 2 teaspoons cornstarch with 1 tablespoon water and stir in to the simmering soup.
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Oct 07, 2021 · In a non-stick skillet, or a medium-size saucepan, on moderate heat, saute the vegetables with 3 tablespoons of good quality olive oil. Add the fresh thyme, bay leaf, and some parsley and cook until the vegetables softened, and the onions are golden, about 3 to 5 minutes.
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SUPER EASY SHRIMP BISQUE ? 100 DAYS OF REAL FOOD
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EASY SHRIMP BISQUE - PAULA DEEN
Directions. In a blender (in batches if necessary), puree the shrimp, soup, half-and-half, milk, sherry, tomato paste, and paprika. Pour into a medium saucepan and warm gently over medium-low heat, stirring often until the bisque is heated through. Season to taste with salt and black pepper. Serve garnished with the parsley.
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SIMPLE SHRIMP BISQUE RECIPE | WELLNESS MAMA
Jan 31, 2016 · Add the white wine to deglaze the pan and cook 30 seconds to evaporate the alcohol. Add the chicken broth, spices, and hot sauce. Use a hand-held immersion blender to puree bisque until completely smooth. Bring contents of pot to a boil and then reduce heat to low and simmer. Chop the shrimp roughly and add to pan.
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SHRIMP BISQUE - 40 APRONS
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