SHRIMP ARTICHOKE HEARTS RECIPES

Name: Garlic Shrimp With Artichoke Hearts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 4 tablespoons butter, divided; 1/2 cup finely chopped onion; 2 cups water; 1 package lipton noodles and sauce (Butter & Herb Flavor); 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 1 lb medium raw shrimp, peeled; 1 (14 ounce) jar marinated artichoke hearts; 1/4 cup fresh parsley, finely chopped; pepper

GARLIC SHRIMP WITH ARTICHOKE HEARTS RECIPE - FOOD.COM

Garlic Shrimp With Artichoke Hearts Recipe - Food.com image

This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter, divided
1/2 cup finely chopped onion
2 cups water
1 package lipton noodles and sauce (Butter & Herb Flavor)
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 lb medium raw shrimp, peeled
1 (14 ounce) jar marinated artichoke hearts
1/4 cup fresh parsley, finely chopped
pepper

Steps:

In a medium saucepan melt 2 tbsp of the butter.
Add onion and cook until tender.
Add water and bring to a boil.
Stir in package of noodles.
Boil gently for about 8 minutes or until noodles are tender.
Cut artichoke hearts in half.
Set aside.
Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
Over medium heat, cook the garlic until soft but not brown.
Add shrimp and artichokes hearts.
Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
Stir in parsley and pepper.
Add to hot noodles and serve immediately.

Nutrition Facts : Calories 689.3, FatContent 40.9, SaturatedFatContent 17.3, CholesterolContent 406.1, SodiumContent 700.7, CarbohydrateContent 30.3, FiberContent 11.7, SugarContent 3.8, ProteinContent 54.2

SHRIMP AND ARTICHOKE LINGUINE RECIPE | ALLRECIPES

Shrimp and Artichoke Linguine Recipe | Allrecipes image

Simple and delicious. Have all ingredients ready to go to aid preparation.

Provided by Sharon Katz

Categories Main Dishes Pasta Shrimp

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 onion, chopped
1 clove crushed garlic
1 pound large shrimp - peeled and deveined
1?¼ cups frozen artichoke hearts
½ cup white wine
2 tablespoons lemon juice
2 teaspoons lemon zest
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 51.6 g, CholesterolContent 172.5 mg, FatContent 10.8 g, FiberContent 6.3 g, ProteinContent 32.5 g, SaturatedFatContent 1.6 g, SodiumContent 215.9 mg, SugarContent 3.6 g

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