SHRIMP AND PRAWN AS FOOD RECIPES
PRAWN (SHRIMP) AND LIME TARTLETS RECIPE - FOOD.COM
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
- Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
- Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
Nutrition Facts : Calories 69.4, FatContent 3.1, SaturatedFatContent 0.7, CholesterolContent 45.4, SodiumContent 247.2, CarbohydrateContent 4.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 5.5
SHRIMP/PRAWNS AND OLIVES SALAD. RECIPE - FOOD.COM
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad. The recipe calls for pickle juice even though it does not contain any pickles. If you don't have pickle juice, just add more olive juice. This salad tastes better if it is refrigerated for several hours or overnight. Since both olive and pickle juices have a lot of salt in them, there is no salt listed in the ingredients list. This can be served as a meal or as an appetizer at a party. Cook time is refrigeration time and is the minimal time it should be refrigerated for best flavor.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
- Add the olives, onions and eggs.
- Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
- Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
- Cover and refrigerate at least 1 hour before serving.
- Serve with crackers.
Nutrition Facts : Calories 475.4, FatContent 31, SaturatedFatContent 5.3, CholesterolContent 416.6, SodiumContent 1831.8, CarbohydrateContent 18.8, FiberContent 1.4, SugarContent 4.7, ProteinContent 30.6
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