SHRIMP ALMOND DING RECIPES

Name: Garlic Almond Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 1 can (11 ounces) mandarin oranges; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 tablespoon reduced-sodium soy sauce; 1 package (6 ounces) frozen snow peas, thawed; 1 cup sliced fresh mushrooms; 1 small onion, thinly sliced; 1 teaspoon canola oil; 1/2 pound uncooked medium shrimp, peeled and deveined; 1 small garlic clove, minced; 3 tablespoons slivered almonds, toasted; Hot cooked rice, optional

GARLIC ALMOND SHRIMP RECIPE: HOW TO MAKE IT

Garlic Almond Shrimp Recipe: How to Make It image

“This attractive and delicious stir-fry makes a perfect dinner for two,” says Nancy Zimmerman of Cape May Court House, New Jersey. “Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make.”

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 13

Ingredients

1 can (11 ounces) mandarin oranges
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 tablespoon reduced-sodium soy sauce
1 package (6 ounces) frozen snow peas, thawed
1 cup sliced fresh mushrooms
1 small onion, thinly sliced
1 teaspoon canola oil
1/2 pound uncooked medium shrimp, peeled and deveined
1 small garlic clove, minced
3 tablespoons slivered almonds, toasted
Hot cooked rice, optional

Steps:

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.

Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 27g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat

ALMOND-CRUSTED SHRIMP RECIPE - BETTYCROCKER.COM

Almond-Crusted Shrimp Recipe - BettyCrocker.com image

Looking for a seafood recipe? Then check out this delicious shrimp with almond – a wonderful dinner drizzled with butter.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1 1/4 teaspoons salt
1 large egg
2 tablespoons water
1 cup panko or plain dry bread crumbs
1/2 cup sliced almonds
16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
1/4 cup butter or margarine, melted

Steps:

Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
Bake 30 to 35 minutes or until shrimp are pink and firm.

Nutrition Facts : Calories 390 , CarbohydrateContent 34 g, CholesterolContent 160 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 3 g, TransFatContent 1/2 g

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