GOAT MEAT STEW RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GOAT STEW RECIPE | ALLRECIPES



Goat Stew Recipe | Allrecipes image

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap!

Provided by Olivia Tuggle

Categories     Stew

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 15

1 pound bone-in goat meat, cut into large chunks
¼ cup vinegar
¼ cup soy sauce
4 cloves garlic, crushed
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, cut into 1-inch squares
1 cup tomato sauce
2 cups beef stock
1 potato, peeled and cut into large chunks
2 carrots, peeled and cut into large chunks
½ cup green peas
½ teaspoon salt
¼ teaspoon pepper
1 pinch cayenne pepper

Steps:

  • Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate from 1 to 8 hours. For best flavor, marinate at least 6 hours. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic cloves.
  • Heat vegetable oil in a large pot over medium-high heat and brown the goat meat, working in batches if necessary, 10 to 15 minutes. Set goat meat aside. Cook and stir onion, red bell pepper, and garlic cloves from the marinade over medium heat until onion is translucent, about 5 minutes; pour in tomato sauce and bring mixture to a simmer. Allow to cook down slightly, about 5 minutes.
  • Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 to 40 minutes. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving.

Nutrition Facts : Calories 271.8 calories, CarbohydrateContent 27 g, CholesterolContent 53.1 mg, FatContent 6.5 g, FiberContent 5.4 g, ProteinContent 26.2 g, SaturatedFatContent 1.4 g, SodiumContent 1670.3 mg, SugarContent 9.7 g

BALSAMIC GOAT CHEESE STUFFED CHICKEN BREASTS RECIPE ...



Balsamic Goat Cheese Stuffed Chicken Breasts Recipe ... image

I made this up and my husband and kids loved it!

Provided by Amber Maechler

Categories     Chicken Breasts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 5

1 teaspoon olive oil
1 shallot, finely diced
1 cup balsamic vinegar
2 skinless, boneless chicken breast halves
2 ounces goat cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 5 minutes. Pour balsamic vinegar into skillet and bring to a boil. Reduce heat to low and simmer until balsamic vinegar mixture is reduced by half, about 10 minutes. Stir often.
  • Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
  • Spread half the goat cheese onto one half of each chicken breast and drizzle 1/3 of the reduced balsamic vinegar mixture over the goat cheese. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Drizzle with remaining 1/3 of the balsamic reduction.
  • Bake in the preheated oven until the chicken is no longer pink inside, the filling is hot, and the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the center of a filled breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 23.5 g, CholesterolContent 83.2 mg, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 30.1 g, SaturatedFatContent 6.9 g, SodiumContent 229.5 mg, SugarContent 19.2 g

More about "goat meat stew recipe recipes"

HOW TO MAKE IRISH STEW | IRISH STEW RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category main-dish
Cuisine european
  • Melt butter in a small saucepan. Add parsley, chives and thyme.
See details


SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
  • Garnish with Parsley and enjoy!
See details


IRRESISTIBLE GUINNESS BEEF STEW RECIPE WITH CARROTS
This beef stew is savory, rich, and irresistible. Stews need time. You can’t rush them along. For this recipe, you will need just over 2 hours. That’s not 2 hours hovering over a stove, though. The good news is that your hands-on time is about 30 minutes.
From inspiredtaste.net
Reviews 4.9
Total Time 2 hours 30 minutes
  • Remove stew from the oven, skim off any excess fat from the surface, adjust with additional salt and pepper to taste, then serve.
See details


SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
  • Garnish with Parsley and enjoy!
See details


"COWBOY" STEW RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 55 minutes
Category main-dish
Cuisine european
  • Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.
See details


BO KHO (VIETNAMESE BRAISED BEEF STEW) RECIPE - NYT COOKI…
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine vietnamese
Calories 460 per serving
  • To serve, ladle into individual bowls. Garnish with scallions, cilantro, mint and basil.
See details


BO KHO (VIETNAMESE BRAISED BEEF STEW) RECIPE - NYT COOKING
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine vietnamese
Calories 460 per serving
  • To serve, ladle into individual bowls. Garnish with scallions, cilantro, mint and basil.
See details


BIRRIA DE RES RECIPE - NYT COOKING - RECIPES AND COOKING ...
Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States. The chef Josef Centeno, who grew up eating beef and goat birria in Texas, makes a delicious, thickly sauced version based on his grandma Alice’s recipe, mixing up the proteins by using oxtail, lamb on the bone and even tofu (you can, too). Preparing the adobo takes time, as does browning the meat, but it’s worth it for the deep flavors in the final dish. The best way to serve birria is immediately and simply, in a bowl, with some warm corn tortillas. But make sure to put any leftovers to work: Extra meat, pulled from the bones, can be shredded for crisp quesabirria tacos, fried in the birria fat for cheesy, lacy edges. And the leftover broth, or consomé, is ideal for a comforting bowl of birria ramen, with an egg and some fresh herbs on top.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
Cuisine mexican
  • Divide among bowls and sprinkle with cilantro. Serve with lime wedges for squeezing on top, and a side of warm tortillas.
See details


MEXICAN BIRRIA RECIPE - CHILI PEPPER MADNESS
Dec 27, 2021 · This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce. Serve it in a bowl or as birria tacos. We’re cooking up a flavorful Mexican meat stew in the Chili Pepper Madness …
From chilipeppermadness.com
See details


STEW - WIKIPEDIA
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood.While water can be used as the stew …
From en.m.wikipedia.org
See details


STEAMED LOOSE MEAT HAMBURGER RECIPE : OPTIMAL RESOLUTION ...
Top Secret Recipes | Maid-Rite Loose Meat Sandwich trend topsecretrecipes.com. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing. When the liquid is gone, form the …
From recipeschoice.com
See details


CATEGORIES - LIFESTYLE - ALL 4
B&B owners take turns to stay with each other as they compete to be crowned best hosts
From channel4.com
See details


HUNGRY? HERE’S WHY YOU SHOULD BE EATING GOAT MEAT - WEST ...
Dec 28, 2021 · When I left New York in 2018, it was hard to find a place that served the goat-based stew, the pride of Mexico’s Jalisco state; at most taco joints, it was offered in beef.
From westhawaiitoday.com
See details


EASY 20-MINUTES FISH STEW | GARDEN IN THE KITCHEN
May 18, 2020 · Tips and substitutions. Easily substitute the coconut milk by using extra sour cream, cow’s milk, or your favorite dairy-free milk.; Make your fish stew dairy-free by omitting the sour cream or by using a dairy-free sour cream.; For a lighter, protein-rich …
From gardeninthekitchen.com
See details


JAMAICAN CURRY GOAT RECIPE – COOK LIKE A JAMAICAN
Jul 13, 2012 · 1. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside. 2. Heat cooking oil in large saucepan on High. Place goat meat in pan and brown to seal in juices. 3. Once the meat …
From cooklikeajamaican.com
See details


SECO DE POLLO OR CHICKEN STEW RECIPE - LAYLITA'S RECIPES
Seco de pollo is an easy recipe to make, but it can be time consuming if you are cooking a hen or gallina, since you have to wait for the chicken meat to get very tender – about 2 to 2 1/2 hours. A …
From laylita.com
See details


GRASS FED LAMB MEAT & GOAT MEAT | SHEPHERD SONG FARM
Jan 17, 2022 · Grass Fed is Our Passion. From our small farm in Northwest Wisconsin, we raise lambs and goats traditionally, humanely, and sustainably. Our 100% grass fed USDA lamb meat and goat meat is not only the healthiest and most delicious lamb meat and goat meat …
From shepherdsongfarm.com
See details


BEEF PARES RECIPE | PANLASANG PINOY MEATY RECIPES
Oct 02, 2018 · “Pares” literary means “pair” which is a combination of braised beef or beef stew as a tasty viand and a bowl of soup. Commonly it is served with fried rice or garlic rice. Actually there …
From panlasangpinoymeatrecipes.com
See details


FRIED GOAT CHEESE BALLS WITH HONEY RECIPE - VICTORIA MOORE ...
Dip the goat cheese balls in the egg batter, then dredge in the panko. Coat the balls again in egg batter and panko . Return them to the baking sheet and freeze just until firm, about 15 minutes.
From foodandwine.com
See details


PORK DINUGUAN RECIPE | PANLASANG PINOY MEATY RECIPES
May 11, 2016 · Let it cool then slice the pork into cubes. Set aside the meat stock. In a wok or kawali, sauté the garlic and onion in oil for 5 minutes. Then add the pork, liver, patis, MSG and salt. Then pour in the vinegar and boil without stirring. Afterwards pour in the meat …
From panlasangpinoymeatrecipes.com
See details


MEXICAN BIRRIA RECIPE - CHILI PEPPER MADNESS
Dec 27, 2021 · This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce. Serve it in a bowl or as birria tacos. We’re cooking up a flavorful Mexican meat stew …
From chilipeppermadness.com
See details


STEW - WIKIPEDIA
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood.While water can be used as the stew …
From en.m.wikipedia.org
See details


FILIPINO RECIPES - FAVORITE FREE FILIPINO FOOD RECIPE
Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino …
From filipinorecipesite.com
See details


STEAMED LOOSE MEAT HAMBURGER RECIPE : OPTIMAL RESOLUTION ...
Top Secret Recipes | Maid-Rite Loose Meat Sandwich trend topsecretrecipes.com. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and …
From recipeschoice.com
See details


STEW - WIKIPEDIA
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood.While water can be used as the stew …
From en.m.wikipedia.org
See details


STEAMED LOOSE MEAT HAMBURGER RECIPE : OPTIMAL RESOLUTION ...
Top Secret Recipes | Maid-Rite Loose Meat Sandwich trend topsecretrecipes.com. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing. When the liquid is gone, form the …
From recipeschoice.com
See details


CLASSIC MEXICAN BIRRIA RECIPE - THE SPRUCE EATS
Oct 08, 2021 · Associated with the state of Jalisco, and eaten in many parts of the country, birria is a traditional Mexican dish most often made with goat meat or mutton in the barbacoa method, which means the meat is steamed.It is served as a stew or can be used as a …
From thespruceeats.com
See details


CANNING MEAT: BEGINNERS GUIDE WITH 30+ RECIPES
Nov 21, 2021 · This includes Bear, Beef, Lamb, Pork, Veal, Venison, Moose, and Goat Meat (Chevon). The basic instructions for canning meat are to prepare the meat by trimming off as much fat as possible and then browning it in a bit of oil. The meat can be large chunks (roasts), small stew chunks, steaks, strips, loose pack ground meat …
From practicalselfreliance.com
See details


HORSE MEAT - WIKIPEDIA
Horse meat is especially popular in Lombardy, Apulia, the Veneto, Friuli-Venezia Giulia, Trentino-Alto Adige/Südtirol, Parma, and the islands of Sardinia and Sicily. Horse meat is used in a variety of recipes: as a stew called pastissada (typical of Verona), served as …
From en.m.wikipedia.org
See details


INSTANT POT PRESSURE COOKER CARNE GUISADA
Mar 02, 2015 · For the slow cooker, cook until the meat is tender (estimate: ~6 hours). How to Thicken the Stew: Once the Instant Pot has finished cooking your meal, you’ll see that the stew is a bit thin. You’ll want to ladle out the liquid into a bowl and whisk a tablespoon of potato starch into the stew…
From myheartbeets.com
See details


HUNGRY? HERE’S WHY YOU SHOULD BE EATING GOAT MEAT | FOOD ...
Dec 29, 2021 · When I left New York in 2018, it was hard to find a place that served the goat-based stew, the pride of Mexico’s Jalisco state; at most taco joints, it was offered in beef.
From newsminer.com
See details


CATEGORIES - LIFESTYLE - ALL 4
B&B owners take turns to stay with each other as they compete to be crowned best hosts
From channel4.com
See details


HUNGRY? HERE’S WHY YOU SHOULD BE EATING GOAT MEAT - WEST ...
Dec 28, 2021 · When I left New York in 2018, it was hard to find a place that served the goat-based stew, the pride of Mexico’s Jalisco state; at most taco joints, it was offered in beef.
From westhawaiitoday.com
See details


EASY 20-MINUTES FISH STEW | GARDEN IN THE KITCHEN
May 18, 2020 · Tips and substitutions. Easily substitute the coconut milk by using extra sour cream, cow’s milk, or your favorite dairy-free milk.; Make your fish stew dairy-free by omitting the sour cream or by using a dairy-free sour cream.; For a lighter, protein-rich …
From gardeninthekitchen.com
See details


RECIPES THAT FEED BOTH VEGETARIANS AND MEAT-EATERS ...
Dec 08, 2020 · Soups & Stews. Thai Green Curry Noodle Soup (vegan with optional meat) – A fast, easy, and comforting soup with Thai flavors, rice noodles, and your protein of choice – tofu for the plant-based folk, chicken for the meat-eaters.; Slow Cooker Pasta e Fagioli Soup (lacto-ovo veg with optional meat…
From kitchentreaty.com
See details


QURAN MEATLESS MEAT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
There were prohibitions on specific kinds of meat: meat from humans, meat from royal animals such as elephants or horses, meat from dogs, and meat from dangerous animals like snakes, lions, tigers, panthers, bears and hyenas. On the other hand, certain Mahayana sutras strongly denounce the eating of meat.
From recipeschoice.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »