SHREDDED WHEAT BREAD RECIPES RECIPES
SHREDDED WHEAT BREAD RECIPE: HOW TO MAKE IT
The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.
Nutrition Facts : Calories 104 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SHREDDED WHEAT BREAD RECIPE -- YANKEE MAGAZINE
This shredded wheat bread recipe makes a light, delicious tread that's especially good for sandwiches.
Number Of Ingredients 8
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This recipe makes two loaves of bread. It is an excellent bread that uses shredded wheat cereal. It is very tasty and I always have shredded wheat on hand as we love it.
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Calories 1490.8 per serving
- Bake 400 degrees for 50 minutes, covering with foil if it gets too brown.
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SHREDDED WHEAT BREAD RECIPE: HOW TO MAKE IT
The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.
From preprod.tasteofhome.com
Total Time 50 minutes
Calories 104 calories per serving
From preprod.tasteofhome.com
Total Time 50 minutes
Calories 104 calories per serving
- In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.
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SHREDDED WHEAT BREAD | JUST A PINCH RECIPES
this is my mothers recipe and a family favorite,
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
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Reviews 5
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Calories 2389.7 per serving
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Apr 16, 2019 · Shredded Wheat Bread is an old recipe, which make sense since Shredded Wheat cereal dates back to 1893. In the early 20th century companies often developed recipes to go along with products, and this bread was likely no exception. Early versions called for the bread to be steamed, but by the 1910s a recipe very similar to the one we’re using ...
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SHREDDED WHEAT BREAD (MACHINE) RECIPE
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