COOKIE DOUGH GREEK YOGURT RECIPE RECIPES
GREEK YOGURT BISCUITS RECIPE | ALLRECIPES
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!
Provided by Heather Snell
Categories Biscuit
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
- Place the bowl in the freezer for 5 minutes.
- Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
- Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
- Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 157.2 calories, CarbohydrateContent 18.6 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 4.9 g, SodiumContent 262.9 mg, SugarContent 2.5 g
TWO-INGREDIENT PIZZA DOUGH RECIPE | ALLRECIPES
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Pizza Dough and Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 5.6 mg, FatContent 2.8 g, FiberContent 0.6 g, ProteinContent 3.8 g, SaturatedFatContent 1.3 g, SodiumContent 313.9 mg, SugarContent 1.1 g
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