SHREDDED MOZZARELLA CHEESE CALORIES RECIPES

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BAKED MOZZARELLA STICKS RECIPE | DIETHOOD



Baked Mozzarella Sticks Recipe | Diethood image

Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella cheese, served with warmed marinara dipping sauce.

Provided by Katerina | Diethood

Categories     Appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 9

1 cup all-purpose flour
1 stick ((8 tablespoons) butter, softened)
1-1/2 cups part-skim shredded mozzarella cheese
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
salt and fresh ground pepper (, to taste)
1 egg yolk
1 tablespoon milk
Marinara Sauce for serving

Steps:

  • Preheat oven to 300.
  • Line a baking sheet with foil and grease it with cooking spray; set aside.
  • Combine flour, butter, cheese, parsley, garlic powder, salt and pepper in your mixer's bowl.
  • Set mixer to low and beat just until combined.
  • With floured hands, work the dough with your hands until it holds together.
  • Pinch off small pieces of dough and make into lime-sized balls.
  • Take the dough ball in between your hands and roll into sticks.
  • Place the mozzarella sticks on previously prepared baking sheet.
  • In a small bowl, whisk together egg yolk and milk.
  • Brush the tops of each mozzarella stick with egg mixture.
  • Bake for 14 to 16 minutes, or until just starting to brown.
  • Remove from oven and cool completely.
  • Serve with warm marinara sauce.

Nutrition Facts : Calories 105 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 33 mg, SodiumContent 83 mg, ServingSize 1 serving

BAKED MOZZARELLA STICKS RECIPE | DIETHOOD



Baked Mozzarella Sticks Recipe | Diethood image

Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella cheese, served with warmed marinara dipping sauce.

Provided by Katerina | Diethood

Categories     Appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 9

1 cup all-purpose flour
1 stick ((8 tablespoons) butter, softened)
1-1/2 cups part-skim shredded mozzarella cheese
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
salt and fresh ground pepper (, to taste)
1 egg yolk
1 tablespoon milk
Marinara Sauce for serving

Steps:

  • Preheat oven to 300.
  • Line a baking sheet with foil and grease it with cooking spray; set aside.
  • Combine flour, butter, cheese, parsley, garlic powder, salt and pepper in your mixer's bowl.
  • Set mixer to low and beat just until combined.
  • With floured hands, work the dough with your hands until it holds together.
  • Pinch off small pieces of dough and make into lime-sized balls.
  • Take the dough ball in between your hands and roll into sticks.
  • Place the mozzarella sticks on previously prepared baking sheet.
  • In a small bowl, whisk together egg yolk and milk.
  • Brush the tops of each mozzarella stick with egg mixture.
  • Bake for 14 to 16 minutes, or until just starting to brown.
  • Remove from oven and cool completely.
  • Serve with warm marinara sauce.

Nutrition Facts : Calories 105 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 33 mg, SodiumContent 83 mg, ServingSize 1 serving

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