SHREDDED CHICKEN SANDWICHES CROCKPOT RECIPES

HOW TO MAKE EASY SHREDDED CHICKEN IN THE SLOW COOKER - K…

How To Make Easy Shredded Chicken in the Slow Cooker - K… image

Provided by Kelli Foster

Categories Main dish Lunch Dinner Poultry dish

Total Time 18300S

Prep Time 300S

Cook Time 18000S

Number Of Ingredients 2

Ingredients

2 pounds boneless, skinless chicken breasts (about 4)
1 cup chicken stock, low-sodium chicken broth, or water

Steps:

Add the ingredients to the slow cooker. Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker.
Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.
Shred the chicken. Transfer the chicken to a clean cutting board or large plate. While the chicken is still warm, use 2 forks to shred the meat. If not using immediately, store the shredded chicken with some of the cooking liquid to keep it moist.

Nutrition Facts : SaturatedFatContent 1.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.4 g, SugarContent 0.6 g, ServingSize Serves 6, ProteinContent 35.0 g, FatContent 4.4 g, Calories 195 cal, SodiumContent 125.2 mg, FiberContent 0 g, CholesterolContent 0 mg

HOW TO MAKE EASY SHREDDED CHICKEN IN THE SLOW COOKER - K…

How To Make Easy Shredded Chicken in the Slow Cooker - K… image

Provided by Kelli Foster

Categories Main dish Lunch Dinner Poultry dish

Total Time 18300S

Prep Time 300S

Cook Time 18000S

Number Of Ingredients 2

Ingredients

2 pounds boneless, skinless chicken breasts (about 4)
1 cup chicken stock, low-sodium chicken broth, or water

Steps:

Add the ingredients to the slow cooker. Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker.
Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.
Shred the chicken. Transfer the chicken to a clean cutting board or large plate. While the chicken is still warm, use 2 forks to shred the meat. If not using immediately, store the shredded chicken with some of the cooking liquid to keep it moist.

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