REGULAR BUTTER RECIPES

Name: Regular White Icing (Add Butter to Make Buttercream Icing)
Prep time: 10 min
Total time: 10 min
Yield: 1 cake or twelve cupcakes, 12 serving(s)
Ingredients: 2 cups powdered sugar; 1/2 teaspoon vanilla; 1/2 teaspoon milk, add more to desired consistancy; 1 dash salt (may substitute or omit); 1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

More about "regular butter recipes"

REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING ...

Regular White Icing (Add Butter to Make Buttercream Icing ... image

I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake or twelve cupcakes, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

Steps:

Mix powdered sugar and vanilla.
Add milk teaspoon by teaspoon until desired consistency.
Dash salt.
Note: Do NOT pour in the milk.
Trust me.
Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
(If you are icing everything in your home, then go right ahead).

Nutrition Facts : Calories 112.3, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 47.2, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1

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