SHOYU SAUCE RECIPE RECIPES

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SHOYU SAUCE - HEALTHY FOOD GUIDE



Shoyu sauce - Healthy Food Guide image

Make your own sauce and taste the difference!

Provided by Jo Bridgford

Total Time 2 minutes

Number Of Ingredients 6

2 tablespoons salt-reduced soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 tablespoon mirin
1 tablespoon lemon juice
...

Steps:

  • 1 In a small jar, combine all ingredients well and serve.

Nutrition Facts : ServingSize serves

SHOYU CHICKEN RECIPE | ALLRECIPES



Shoyu Chicken Recipe | Allrecipes image

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories     World Cuisine    Asian

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 12

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

Steps:

  • Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, CarbohydrateContent 21.7 g, CholesterolContent 114 mg, FatContent 12.6 g, FiberContent 0.8 g, ProteinContent 33.4 g, SaturatedFatContent 3.5 g, SodiumContent 1304.3 mg, SugarContent 18.6 g

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