SHORTENING SUBSTITUTION RECIPES
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3
JAMAICAN BEEF PATTIES RECIPE - NYT COOKING
New Yorkers love their hand-helds. The folded pizza slice, the hot dog and the crusty knish have a built-in mobility that lets hungry New Yorkers eat on the street, and enough density to carry them through to the next meal. New immigrants have added to the on-the-go family, introducing Colombian arepas, Mexican tacos and Uzbek samsas. But the hand-held with the best shot at making the list of classic New York noshes is the Jamaican beef patty, a rectangle of flaky yellow crust filled with ground beef shot through with onion, thyme and the inimitable heat and perfume of Scotch bonnet chili peppers. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. The flakiest crusts are still made with a hefty percentage of beef suet, and the most memorable fillings are unabashedly hot. The Jamaican patty is served wrapped in coco bread, which is like an oversize, slightly sweet hamburger bun. It is called coco bread not because it contains coconut (it doesn't), but because you split it open like a coconut. Although the combination first appears dauntingly starchy, the soft sweetness of the bread nicely offsets the spicy filling and the crisp crust.
Provided by Julia Moskin And Kim Severson
Total Time 1 hours 30 minutes
Yield 12 patties
Number Of Ingredients 18
Steps:
- Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
- Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
- Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
- When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.
Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 9 grams, CarbohydrateContent 21 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 11 grams, SodiumContent 179 milligrams, SugarContent 1 gram, TransFatContent 0 grams
PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... My first thought was "that's a lot of shortening…
From allrecipes.com
From allrecipes.com
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SOFT FROSTED SUGAR COOKIES RECIPE | ALLRECIPES
This is my new favorite sugar cookie recipe. My son requested softer sugar cookies, and I wanted dough that I could roll and cut out. I was almost out of shortening, so instead of 1c shortening I used 1/3c of each shortening…
From allrecipes.com
From allrecipes.com
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OIL SUBSTITUTION CHART - EAT WELL
Use this chart to help you convert your recipes: ... If the recipe calls for the shortening to be melted then I would suggest trying out 1/3 cup canola oil. However, if the recipe does not call for the shortening to be melting you might not reach the desired outcome. ... What a great question. Yes, canola oil is an excellent substitution …
From canolaeatwell.com
From canolaeatwell.com
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PUMPKIN SPICE CAKE I RECIPE | ALLRECIPES
This is awesome! Made it a few times, here's my changes: because I didn't have enough shortening I used 3/4 cup butter, softened, 1/4 cup shortening, 1/4 cup vegetable oil, and 1/4 cup applesauce. …
From allrecipes.com
From allrecipes.com
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FLAKY OLD FASHIONED BISCUITS
By this point, the biscuit will be set, creating that highly sought-after flaky texture. For the best flavor, use butter flavored shortening, as regular shortening often lacks a little bit in the flavor department. BUTTER: Butter provides a great flavor for your biscuit recipe, but has a lower melting point than shortening…
From thestayathomechef.com
From thestayathomechef.com
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OLD FASHIONED SODA BISCUITS RECIPE | CDKITCHEN.COM
Nov 06, 2012 · Add the shortening and using a pastry cutter or fork, work the shortening into the flour to form a crumbly dough. Make a well in the center of the dough and pour in most of the …
From cdkitchen.com
From cdkitchen.com
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COCA COLA CAKE RECIPE - COPYKAT RECIPES
Oct 01, 2020 · In a mixing bowl, blend the shortening, oil, vanilla, and sugar until fluffy. Add eggs and buttermilk and beat until smooth. In another bowl, mix flour with baking soda, cocoa, baking powder and salt. Add half of the flour mixture to shortening…
From copykat.com
From copykat.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
From foodnetwork.com
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INGREDIENT SUBSTITUTION CHART | BAKING & COOKING ...
Shortening, melted . 1 cup . 1 cup cooking oil (cooking oil should not be substituted if recipe does not call for melted shortening) Shortening, solid (used in baking) 1 cup . 1 cup minus 2 …
From whatscookingamerica.net
From whatscookingamerica.net
RECIPES - BIBLIOKLEPT
Nov 25, 2021 · Food. I was preparing a meal for Celeste-a meal of a certain elegance, as when arrivals or other rites of passage are to be celebrated. First off there were Saltines of the very best …
From biblioklept.org
From biblioklept.org
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PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... My first thought was "that's a lot of shortening…
From allrecipes.com
From allrecipes.com
See details
SOFT FROSTED SUGAR COOKIES RECIPE | ALLRECIPES
This is my new favorite sugar cookie recipe. My son requested softer sugar cookies, and I wanted dough that I could roll and cut out. I was almost out of shortening, so instead of 1c shortening I used 1/3c of each shortening…
From allrecipes.com
From allrecipes.com
See details
