SHORTENING FROSTING RECIPE RECIPES

Name: Bakery Frosting
Prep time: 10 min
Total time: 10 min
Yield: 8 cups.
Ingredients: 2 cups shortening; 1/2 cup powdered nondairy creamer; 1 teaspoon almond extract; 1 package (32 ounces) confectioners' sugar; 1/2 to 3/4 cup water; Food coloring, optional

BAKERY FROSTING RECIPE: HOW TO MAKE IT

Bakery Frosting Recipe: How to Make It image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 39g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

FLOUR FROSTING RECIPE - FOOD.COM - FOOD.COM - RECIP…

Flour Frosting Recipe - Food.com - Food.com - Recip… image

Make and share this Flour Frosting recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 cake

Number Of Ingredients 7

Ingredients

1/3 cup flour
1 cup milk
1/2 cup shortening
1/2 cup margarine
1 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

Steps:

In a small saucepan blend flour and milk.
Cook stirring constantly until mixture bubbles.
Cool.
In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
Add vanilla and salt, blending well.
On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
Continue beating until light and fluffy.

Nutrition Facts : Calories 2400.1, FatContent 157.3, SaturatedFatContent 40.7, CholesterolContent 34.2, SodiumContent 1236.8, CarbohydrateContent 243.8, FiberContent 1.1, SugarContent 200, ProteinContent 12.8

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