BELGIAN WAFFLES WITH BISQUICK RECIPES

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BELGIAN WAFFLES RECIPE - BETTYCROCKER.COM



Belgian Waffles Recipe - BettyCrocker.com image

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 4

2 cups Bisquick™ Original baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Steps:

  • Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
  • Pour batter by scant cupfuls onto center of hot waffle iron.
  • Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 4 -inch Square, SodiumContent 300 mg

SAUSAGE AND PARMESAN WAFFLES RECIPE | GIADA DE LAURENTIIS ...



Sausage and Parmesan Waffles Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 8 Belgian waffles

Number Of Ingredients 10

2 cups waffle mix, such as Bisquick
2 eggs, separated 
1 3/4 cups water 
2 tablespoons olive oil 
2 cups freshly grated Parmesan
Nonstick cooking spray
12 ounces spicy Italian sausage, removed from casings, crumbled and cooked
1/4 cup chopped fresh chives
Maple syrup, for serving 
Serving suggestions: sour cream, crumbled bacon or pesto

Steps:

  • Preheat a waffle iron.
  • Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
  • In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
  • Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
  • Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

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