SHORTBREAD MOLDS RECIPES
DANESCOOK COOKIE MOLD CLASSIC SHORTBREAD RECIPE - FOOD.COM
I keep finding this recipe for my Angel Teddy Bear mold "in"every place but a safe place there is none safer than www.food.com so here it is in all of the details to enjoy. Mold delightful large-sized cookies and treats, perfect for gifts and celebrations This hand-crafted clay mold provides great detail that's works well for marzipan and decorative crafts - wax, clay, papier mache', hand cast paper and more.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F In a medium mixing bowl, cream butter, sugar and vanilla. Add 2 cups flour and mix until dough is smooth. If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky.
- Spray cookie mold lightly with vegetable pan spray.
- Flour mold, shake out excess. Firmly press dough into mold, making sure dough is even.
- Prick surface with fork and bake in mold 30-35 minutes or until lightly browned.
- Cool in mold 15 minutes.
- Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Makes 4 cookies.
- Note:For Cookies Press dough in mold and bake flowing recipe directions. For best results, bake in mold. For easier handling, place mold on a cookie sheet before baking. If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet. To unmold after cooling, run knife blade on the edge of mold and release.
- For Candy: Freeze mold at least 20 minutes before molding candy. Melt Chocolate or confectionery coating as directed on package. Fill mold cavity to top; freeze approximately 10 minutes to set and release.
- For Rolled fondant: It's easy to create a fondant "plaque" to add dimension to any type of cake. Press fondant paste lightly into cavity, then release.
- Cool mold completely before washing. To clean hand wash in warm soapy water; rinse thoroughly.
Nutrition Facts : Calories 798, FatContent 46.7, SaturatedFatContent 29.3, CholesterolContent 122, SodiumContent 401.1, CarbohydrateContent 87.3, FiberContent 1.9, SugarContent 33.8, ProteinContent 7.8
SCOTTISH SHORTBREAD RECIPE | MARTHA STEWART
For this Scottish variation of our Classic Shortbread, the dough is baked in a stoneware mold.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Using plastic wrap, press dough into an 8-inch shortbread mold coated with cooking spray. With plastic on dough, refrigerate 20 minutes. Prick all over with a wooden skewer. Bake 45 minutes. Let cool 10 minutes. Unmold; cut into wedges. Let cool completely.
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SHORTBREAD SUGAR COOKIES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 3.7
Reviews 3.7
- * Preheat the oven to 350°F (180°C).Add the butter, powdered sugar, and vanilla to the Mixing Bowl. Stir with the Funny Face Kitchen Scraper until well blended. Stir in the flour and mix until a dough forms. You may need to use your hands!Move the dough to a well-floured surface. Roll dough out until it’s ¼” (6 mm) thick (see cook’s tips).Lightly dip the Emoji Cookie Cutters into flour and cut out as many cookies as you can. Use the Nylon Turner to move the cookies onto a cookie sheet. Collect the dough scraps and repeat.* Bake for 10–12 minutes, or until the edges of the cookies are a light golden brown. Remove the cookie sheet from the oven to a cooling rack and cool for 2. Use the turner to move the cookies to a cooling rack.When the cookies are fully cooled, decorate with icing or gel.
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SHORTBREAD RECIPES | EMERSON CREEK POTTERY
Aug 21, 2017 · 1/2 cup room temperature butter. 1/3 cup powdered sugar. Cream the butter in a bowl, using the back of a large spoon or frosting knife. When it is soft, creamy and light, it is properly creamed. Dust the powdered sugar into the bowl as you continue to make the creaming motion with your utensil.
From emersoncreekpottery.com
From emersoncreekpottery.com
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HOW TO USE SHORTBREAD MOLDS - ALL INFORMATION ABOUT ...
Danescook Cookie Mold Classic Shortbread Recipe - Food.com new www.food.com. Firmly press dough into mold, making sure dough is even. Prick surface with fork and bake in mold 30-35 minutes or until lightly browned. Cool in mold 15 minutes.
From therecipes.info
From therecipes.info
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SHORTBREAD - POLISH HOUSEWIFE
From polishhousewife.com
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CLASSIC SHORTBREAD – BROWN BAG SHORTBREAD PANS
1/3 cup powdered sugar (unsifted) 1/4 teaspoon vanilla. 1 cup flour (unsifted) Using the back of a large spoon, cream the butter until it is light. Cream in the powered sugar, then the vanilla. Now work in the flour. Knead the dough on an unfloured board until nice and smooth.
From shortbreadpan.com
From shortbreadpan.com
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CLASSIC SHORTBREAD - NORDIC WARE
Apr 21, 2021 · Directions. Preheat oven to 325 degrees F. Grease pan lightly. Cream butter until it’s light. Beat in the powdered sugar, then the vanilla. Finally, work in the flour. Knead dough on an unfloured board until smooth. Firmly press dough into pan, so that it comes up below the rope detail. Poke all of the surface with a fork, and bake for 30-35 minutes or until lightly browned.
From nordicware.com
From nordicware.com
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HOW TO USE SHORTBREAD MOLDS RECIPES
Shortbread for Cookie Molds - Recipe | Cooks.com hot www.cooks.com. Flour is best for wooden molds, while wiping the molds with oil is best for metal molds. Poke dough with the tines of a fork to prevent puffing during baking. Bake in a 325°F oven for 10-15 minutes (for cookies).
From tfrecipes.com
From tfrecipes.com
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HOW TO USE SHORTBREAD MOLDS - ALL INFORMATION ABOUT ...
Danescook Cookie Mold Classic Shortbread Recipe - Food.com new www.food.com. Firmly press dough into mold, making sure dough is even. Prick surface with fork and bake in mold 30-35 minutes or until lightly browned. Cool in mold 15 minutes.
From therecipes.info
From therecipes.info
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CLASSIC SHORTBREAD – BROWN BAG SHORTBREAD PANS
I love your shortbread molds, I made my first shortbread in one of your molds this weekend and it was wonderful. I have a friend who came from Scotland and makes shortbread all the time, I do not have the heart to ask her for her family recipe so I went on line and used Martha Stewarts recipe, it is not as good as my friends but very close.
From shortbreadpan.com
From shortbreadpan.com
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CLASSIC SHORTBREAD - BAKE FROM SCRATCH
Time to break out your favorite Yuletide cookie molds. Thanks to this dough’s wet nature and soft crumb, it holds shape and design better than any other biscuit on the block. Our Classic Shortbread is crumbly, buttery bliss. You’ll never go back to store-bought again. For more recipes with shortbread, find our 2018 November/December issue!
From bakefromscratch.com
From bakefromscratch.com
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RECIPE: SCOTTISH SHORTBREAD - RECIPELINK.COM
Scottish Shortbread Recipe by: Hartstone Shortbread Molds 1 1/2 cups flour -- sifted 3/4 cup confectioner's sugar 1/4 tsp. salt 1/2 cup butter -- softened Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Press very firmly into mold making sure that dough fits into every part of ...
From recipelink.com
From recipelink.com
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HERE'S THE SECRET TO THE BEST SHORTBREAD | TASTE OF HOME
Jan 09, 2018 · Step 4: Bake. Bake in a 325ºF oven for 20 to 25 minutes until the edges are lightly browned. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely. The result should be a nice, tender shortbread cookie.
From tasteofhome.com
From tasteofhome.com
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2. Brush the mold with oil or butter. 3. In a bowl, combine the oil (or butter), beaten egg, milk, and pumpkin. Beat well. 4. Stir together all the remaining dry ingredients and stir into the liquid until incorporated. Do not beat. 5. Fill the greased molds 2/3 to 3/4 full and bake for 25-30 minutes until lightly browned. 6. Remove from pan and ...
From jwright.com
From jwright.com
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THISTLE SHORTBREAD PAN FOR BAKERS|SCOTTISH GOURMET USA
Bake the shortbread in the ceramic pan, let it cool for 10 minutes, then remove your shortbread, cut it into wedges while still warm. Each 9" diameter mold is gift boxed with a recipe booklet inside.3/4 inches deep. We tried to find shortbread molds made in Scotland, but couldn't - so we found the best and they are made in the USA.
From scottishgourmetusa.com
From scottishgourmetusa.com
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BROWN BAG SHORTBREAD PANS – JUST ANOTHER WORDPRESS SITE
Brown Bag Design. Cadmium and lead safe. Food safe, non-toxic and free of harmful chemicals. Dishwasher, microwave, and oven safe. Pottery handcrafted in Bedford, Virginia, USA. (540) 297-7524. Buy Brown Bag Products Online.
From shortbreadpan.com
From shortbreadpan.com
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SHORTBREAD COOKIE RECIPE | WILTON
Preheat oven to 300°F. In a medium mixing bowl, cream butter, sugar and vanilla. Add flour and mix until dough is smooth. Spray pan with vegetable pan spray. Press in prepared pan. Bake 10-15 minutes, or until very lightly browned. Cool 5 minutes in pans and remove shortbread to cool.
From wilton.com
From wilton.com
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SHORTBREAD COOKIE RECIPES - JOYOFBAKING.COM *VIDEO RECIPES*
The molds need to be dusted with flour or powdered sugar before filling with the shortbread dough to ensure easy release of the dough from the mold. It is also a good idea to place the mold in the refrigerator for 15 minutes to firm up the dough before inverting onto a baking sheet and removing the mold.
From joyofbaking.com
From joyofbaking.com
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MIDDLE EASTERN COOKIE MOLDS - ALL INFORMATION ABOUT ...
Ma'amoul is a filled shortbread cookie, eaten throughout the Middle East. The molds come in different shapes, showing the different type of filling inside. They are eaten on various holidays, including Easter, Eid and Rosh Hashana. The molds are approximately 8.5 - 9 inches long and between 2-3 inches across.
From therecipes.info
From therecipes.info
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HARTSTONE MOLD INSTRUCTIONS | EHOW
Buttered shortbread cookie dough is preferred for baking directly in stoneware. Poppy seeds, and lemon are flavorful additions to shortbread recipes. Dipping the shortbread cookies in chocolate is also a variation for stone-baked shortbread.
From ehow.com
From ehow.com
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