SHORTBREAD CRUST FOR TART RECIPES

EASY SHORTBREAD TART CRUST (NO ROLL) RECIPE - FOOD.COM

Easy Shortbread Tart Crust (No Roll) Recipe - Food.com image

Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 10-inch tart

Number Of Ingredients 4

Ingredients

3/4 cup butter, unsalted, room temperature
1/3 cup confectioners' sugar
1 1/2 cups flour, all purpose
1/4 teaspoon salt

Steps:

Blend ingredients to make a soft dough.
Pat into a 9 or 10 inch tart or pie pan.
Prick crust well with fork.
Bake in 350 degree oven for 15-20 minutes.

Nutrition Facts : Calories 2058.6, FatContent 139.9, SaturatedFatContent 87.7, CholesterolContent 366, SodiumContent 1801.5, CarbohydrateContent 183.1, FiberContent 5.1, SugarContent 39.7, ProteinContent 20.8

SHORTBREAD CRUST RECIPE | ALLRECIPES

Shortbread Crust Recipe | Allrecipes image

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Provided by Silly Rabbit

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie crust

Number Of Ingredients 4

Ingredients

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts : Calories 347.8 calories, CarbohydrateContent 31.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 14.6 g, SodiumContent 179.4 mg, SugarContent 7.8 g

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