SHALLOT ONION RECIPES

Name: Crispy onion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: shallot (as many as your frying pan can hold); cooking oil, for deep frying; salt

CRISPY ONION RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Crispy onion Recipe - Food.com - Food.com - Recipes, Food ... image

Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

shallot (as many as your frying pan can hold)
cooking oil, for deep frying
salt

Steps:

Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
When they cool, store in an airtight jar.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK

French Onion Dip Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 tablespoon butter
2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

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