CHEESE CAKE CUPS RECIPE | ALLRECIPES
Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.
Provided by LOOPDHERB
Categories Cake Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 14.5 g, CholesterolContent 54 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 6.6 g, SodiumContent 110 mg, SugarContent 9.5 g
CARROT CAKE III RECIPE | ALLRECIPES
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Provided by Allrecipes Member
Categories Carrot Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 574.6 calories, CarbohydrateContent 63.7 g, CholesterolContent 68.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 5.1 g, SaturatedFatContent 9.1 g, SodiumContent 347.2 mg, SugarContent 49.9 g
More about "paper cake cups recipes"
BLACK FOREST CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, German
Calories 589 calories per serving
- In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat the oil, egg yolks, 1 cup sugar and melted chocolate. Combine the flour, salt and baking soda; gradually add to chocolate mixture alternately with milk. , In a small bowl, beat egg whites until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter., Pour into two greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a large bowl, beat cream filling ingredients until smooth; cover and refrigerate. For cherry filling, drain cherries, reserving juice. In a saucepan, combine cornstarch, sugar and cherry juice until smooth. Add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in extract and food coloring. Cool completely., In a small bowl, beat chocolate filling ingredients until soft peaks form. Cover and refrigerate. , For frosting, in a large bowl, beat the cream, sugar and vanilla until soft peaks form. Cover and refrigerate., To assemble, cut each cake into two horizontal layers. Place bottom layer on a serving plate; top with 1/2 cup cream filling. Place 1 cup cream filling in a heavy-duty resealable plastic bag; cut a 1/2-in. triangle in one corner of bag. Make a rim of filling 3/4 in. high around outer edge of cake., Make a second rim 2 in. from edge. Spoon cherry filling between rings. Refrigerate for 30 minutes. Spread chocolate filling over second cake layer; place over cherry filling. , Spread remaining cream filling over third layer; place over chocolate filling. Top with fourth layer. Spread frosting over top and sides of cake. Garnish with chocolate curls, cherries and mint. Store in the refrigerator.
BLACK FOREST CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, German
Calories 589 calories per serving
- In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat the oil, egg yolks, 1 cup sugar and melted chocolate. Combine the flour, salt and baking soda; gradually add to chocolate mixture alternately with milk. , In a small bowl, beat egg whites until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter., Pour into two greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a large bowl, beat cream filling ingredients until smooth; cover and refrigerate. For cherry filling, drain cherries, reserving juice. In a saucepan, combine cornstarch, sugar and cherry juice until smooth. Add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in extract and food coloring. Cool completely., In a small bowl, beat chocolate filling ingredients until soft peaks form. Cover and refrigerate. , For frosting, in a large bowl, beat the cream, sugar and vanilla until soft peaks form. Cover and refrigerate., To assemble, cut each cake into two horizontal layers. Place bottom layer on a serving plate; top with 1/2 cup cream filling. Place 1 cup cream filling in a heavy-duty resealable plastic bag; cut a 1/2-in. triangle in one corner of bag. Make a rim of filling 3/4 in. high around outer edge of cake., Make a second rim 2 in. from edge. Spoon cherry filling between rings. Refrigerate for 30 minutes. Spread chocolate filling over second cake layer; place over cherry filling. , Spread remaining cream filling over third layer; place over chocolate filling. Top with fourth layer. Spread frosting over top and sides of cake. Garnish with chocolate curls, cherries and mint. Store in the refrigerator.
CAKE MIX COOKIES | 3 INGREDIENT COOKIE ... - COOKIES AND CUPS
From cookiesandcups.com
MOIST & FLUFFY CARROT CAKE WITH CREAM ... - COOKIES AND CUPS
From cookiesandcups.com
STARBUCKS WANTS TO REMOVE PAPER CUPS
From finance.yahoo.com
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
From barefootcontessa.com
BEST-EVER BANANA CAKE - ANNABEL LANGBEIN – RECIPES
From langbein.com
YELLOW CAKE RECIPES - MARTHA STEWART
From marthastewart.com
LEMON VELVET CAKE - HOMEMADE, LIGHT TEXTURED, AND GREAT ...
From rockrecipes.com
BEST EASTER RECIPES | GRANDMA HIERS' CARROT CAKE | PAULA DEEN
From pauladeen.com
CAKE MIX COOKIES | 3 INGREDIENT COOKIE ... - COOKIES AND CUPS
From cookiesandcups.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOIST & FLUFFY CARROT CAKE WITH CREAM ... - COOKIES AND CUPS
From cookiesandcups.com
STARBUCKS WANTS TO REMOVE PAPER CUPS
From finance.yahoo.com
HUMMINGBIRD CAKE - ROCK RECIPES
From rockrecipes.com
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
From barefootcontessa.com
BEST-EVER BANANA CAKE - ANNABEL LANGBEIN – RECIPES
From langbein.com
BAREFOOT CONTESSA | COCONUT CAKE | RECIPES
From barefootcontessa.com
YELLOW CAKE RECIPES - MARTHA STEWART
From marthastewart.com
20 KIDS' BIRTHDAY CAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON VELVET CAKE - HOMEMADE, LIGHT TEXTURED, AND GREAT ...
From rockrecipes.com
BEST EASTER RECIPES | GRANDMA HIERS' CARROT CAKE | PAULA DEEN
From pauladeen.com
CAKE MIX COOKIES | 3 INGREDIENT COOKIE ... - COOKIES AND CUPS
From cookiesandcups.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOIST & FLUFFY CARROT CAKE WITH CREAM ... - COOKIES AND CUPS
From cookiesandcups.com
STARBUCKS WANTS TO REMOVE PAPER CUPS
From finance.yahoo.com
HUMMINGBIRD CAKE - ROCK RECIPES
From rockrecipes.com
BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES
From barefootcontessa.com
BEST-EVER BANANA CAKE - ANNABEL LANGBEIN – RECIPES
From langbein.com
BAREFOOT CONTESSA | COCONUT CAKE | RECIPES
From barefootcontessa.com
YELLOW CAKE RECIPES - MARTHA STEWART
From marthastewart.com
20 KIDS' BIRTHDAY CAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON VELVET CAKE - HOMEMADE, LIGHT TEXTURED, AND GREAT ...
From rockrecipes.com
BEST EASTER RECIPES | GRANDMA HIERS' CARROT CAKE | PAULA DEEN
From pauladeen.com