SESAME PUDDING RECIPES
SESAME GINGER VINAIGRETTE RECIPE - NYT COOKING
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing. “We don’t buy dressings in this house,” I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.
Provided by Martha Rose Shulman
Total Time 5 minutes
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.
Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 17 grams, CarbohydrateContent 1 gram, FatContent 19 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 2 grams, SodiumContent 55 milligrams, SugarContent 1 gram, TransFatContent 0 grams
BLOOD PUDDING - RECIPE | TASTYCRAZE.COM
And now... the best recipe for Blood Pudding ever!
Provided by Efrosia
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Put the livers to boil with the onions . When ready, remove and chop finely. Chop the bacon and lean pork finely. Boil the rice to a semi-cooked state.
- Salt all of these ingredients and sprinkle them with coarsely ground black pepper. Fill the intestines with the mixture. Tie off the ends of the blood sausages, pierce with a needle and put them to boil in the same water in which you boiled the livers.
- Put a plate on the top that presses down and flushes the sausages with the broth. Once the blood sausages soften, remove them and drain of the broth and oil. Once cool, store them in a cool place, but not in the refrigerator.
- Serve with red wine and a coarse bean salad .
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