XINJIANG SPICE MIX RECIPES
XINJIANG SPICE MIX RECIPE - FOOD.COM
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
- Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
- Stir in remaining ingredients.
Nutrition Facts : Calories 30.6, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 596.4, CarbohydrateContent 5.2, FiberContent 1.5, SugarContent 0.5, ProteinContent 1.4
BARBECUE SPICE MIX | CHINA SICHUAN FOOD
Sichuan style Barbecue mix and dry dipping sauce
Provided by Elaine
Categories seasonings
Prep Time 10 minutes
Yield 20
Number Of Ingredients 14
Steps:
- Toast peanut and walnut with slow fire. Set aside to cool down.
- Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
- Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
- Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
- Sichuan dry dipping
Nutrition Facts : Calories 54 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 146 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Aug 04, 2021 · Grind cumin, red and black peppercorns, chili flakes, and salt in a clean spice grinder (See Note 2) until powder in form. Add ground spices to a small bowl with ginger, garlic and chili powders, and whisk to combine. Store in an airtight container and keep in a cool, dry location. Notes
From silkroadrecipes.com
From silkroadrecipes.com
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May 24, 2014 · Recipe Instructions Rinse the chicken and pat dry with paper towels. Transfer to a bowl. Add ground cumin, red chili powder, ground Sichuan peppercorns, five spice powder, garlic powder, salt, sugar, 1 tablespoon oil, and 1 tablespoon Shaoxing wine. Use your hands to combine everything together.
From thewoksoflife.com
From thewoksoflife.com
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XINJIANG SPICE MIX – FACTORY OF TASTE
Jan 22, 2014 · ¾ tsp salt Toast Szechuan peppercorns until fragrant. Toast cumin until lightly browned. Stir in remaining ingredients. Put Sichuan pepper balls, cumin seed, chili flakes and pepper and into spice grinder and mill to get the powder. Mix together with ginger powder, garlic powder and salt. Xinjiang Spice Mix is ready.
From factoryoftaste.wordpress.com
From factoryoftaste.wordpress.com
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From tfrecipes.com
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From finedininglovers.com
From finedininglovers.com
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XINJIANG CUMIN LAMB RIBS - COOKING BY THE BOOK
Dec 17, 2015 · Ingredients: 3 ½ pounds breast of lamb on the bone, separated into individual ribs 3 tablespoons white rice vinegar 3 ounces Xinjiang Spice Mix (recipe follows) plus extra to serve 2 quarts lamb fat (but vegetable oil will have to do if you don’t have a freezer full of solidified lamb fat) 2 tablespoons chile flakes
From cookingbythebook.com
From cookingbythebook.com
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XINJIANG SPICE BLEND RECIPES
2015-12-17 · 3 ounces Xinjiang Spice Mix (recipe follows) plus extra to serve 2 quarts lamb fat (but vegetable oil will have to do if you don’t have a freezer full of solidified lamb fat) 2 tablespoons chile flakes 1 teaspoon ground toasted Sichuan peppercorns Preparation: Place the ribs in a nonreactive baking dish and add the vinegar and spice mix…
From tfrecipes.com
From tfrecipes.com
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2021-08-04 · Make this Xinjiang spice recipe with simple pantry staples! When you’re looking for a quick way to add a boost of flavor to food, seasoning blends are an easy answer. They’re perfect for use as a spice rub for meats or vegetables for grilling or smoking, or simply to sprinkle over anything that lacks flavor!
From tfrecipes.com
From tfrecipes.com
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XINJIANG SPICE MIX RECIPE - FOOD.COM - PINTEREST
May 18, 2012 - Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajik…
From pinterest.com
From pinterest.com
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Sep 06, 2017 · Xinjiang tiger salad consists of four common ingredients: tomato, red onion, green chilli and coriander. It’s believed that the name “tiger” comes from the fact that the pungent flavour from onion and chilli stimulates your palate at first taste, just like the shock you would get when encounter a tiger.
From redhousespice.com
From redhousespice.com
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XINJIANG CUMIN LAMB RIBS FROM ANDREW WONG - COOKING BY THE ...
Apr 10, 2017 · Xinjiang Cumin Lamb Ribs Yield: serves 4 Ingredients: 3 ¼ pounds breast of lamb on the bone, separated into individual ribs; 3 tablespoons white rice vinegar; 3 ½ ounces Xinjiang spice mix, recipe follows, plus extra to serve; 2 quarts lamb fat (but vegetable oil will have to do if you don’t have a freezer full of solidified lamb fat)
From cookingbythebook.com
From cookingbythebook.com
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REAL-DEAL XINJIANG CUMIN LAMB (????) - OMNIVORE'S COOKBOOK
Jun 13, 2020 · Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Mix well. Let marinate for at least 30 minutes at room temperature (1 hour of marinating time is highly recommended), or in the fridge up to overnight. Combine the ingredients for the spice mix in a small bowl. When you’re ready to cook, drain the extra liquid from the bowl of lamb.
From omnivorescookbook.com
From omnivorescookbook.com
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Turkish Recipes. Carne Asada. Cumin Lamb. Lamb Skewers. Xinjiang Cumin Lamb. This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen! ·.
From pinterest.ca
From pinterest.ca
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This small-batch, handcrafted skao kao spice blend is in the style of Xinjiang, featuring cumin grown in Xinjiang and chiles from Guizhou backed up with plenty of premium Sichuan pepper, sesame, black cardamom and other Chinese spices, along with umami-heavy mushroom powder and just the right amount of salt.
From themalamarket.com
From themalamarket.com
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Jun 10, 2021 · Xinjiang: Mountains and Minorities, Scenery and Spice. Encompassing shifting sand deserts, lush grasslands, breathtaking lakes, snow-capped mountains, verdant forests, lively cities, historical relics, religious sites, natural wonders, and a cultural mix of ethnic minorities all in one province, Xinjiang is China’s best kept travel ...
From thatsmags.com
From thatsmags.com
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Xinjiang Spice Mix Recipe - Food.com ... A post about the Uyghur five-spice mix necessary for authentic flavor on kebabs and roast meats - with recipe! Chicken Plating Easy Meals For Two Cooking Beets Online Cookbook Easy Eat Food Staples How To Cook Shrimp Le Far West Russian Recipes.
From pinterest.co.uk
From pinterest.co.uk
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From pupswithchopsticks.com
From pupswithchopsticks.com
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THE HIRSHON UYGHUR TORTELLINI AND LAMB SOUP - ?????? ????? ...
Mar 18, 2018 · Mix the flour, oil, water and salt in the bowl of a bread machine for 4 -8 min. Set the dough aside to proof for 30 minutes before the next step. Mince lamb and onion together. Add Xinjiang spice mix to taste. Add water, mix. Roll out the dough flat, round and thin. Cut the dough into a 2 inch x 2 inch rectangle.
From thefooddictator.com
From thefooddictator.com
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From pinterest.co.uk
From pinterest.co.uk
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