SESAME CHICKEN WIKI RECIPES
PERFECT SESAME CHICKEN RECIPE | ALLRECIPES
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 49.8 g, CholesterolContent 43.1 mg, FatContent 28.5 g, FiberContent 0.7 g, ProteinContent 14 g, SaturatedFatContent 4.7 g, SodiumContent 713.9 mg, SugarContent 33.7 g
SESAME CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork."
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°
Nutrition Facts : Calories 344 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 2885mg sodium, CarbohydrateContent 29g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 40g protein.
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- To Prep Rinse and clean drummettes. Pluck and remove any remaining feathers. Using a sharp knife, carefully cut around the smaller end. Stand the fatter end on the chopping board and use the knife to push the skin and meat down (to the fatter end). The drummet will now look like a ‘boxing’ hand. Repeat with the rest. In a bowl, add all ingredients for marinade and the drummettes. Mix to coat well and set aside to marinade for 2-3 hours. To Cook Heat oil in frying pan over high heat. To test if the oil is hot enough, dip the tips of a bamboo chopstick into the oil. Oil that is ready for frying will bubble around the chopstick tip. In a separate bowl, mix all ingredients for coating. Coat each drummet, and carefully slide them into the frying pan. Cook until golden brown then drain on paper towel before serving. Best served hot with chilli sauce on the side.
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From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 507.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 507.4 calories per serving
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