RICH AND CREAMY TIRAMISU RECIPE: HOW TO MAKE IT - TASTE …
Tiramisu is Italian for “pick-me-up,” and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. —Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
Nutrition Facts : Calories 280 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
RICH AND CREAMY TIRAMISU RECIPE: HOW TO MAKE IT - TASTE …
Tiramisu is Italian for “pick-me-up,” and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. —Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
Nutrition Facts : Calories 280 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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