SEE'S FUDGE RECIPE WITH MARSHMALLOWS RECIPES
SEE'S FUDGE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this See's Fudge recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix sugar with evaporated milk.
- Stir well to dissolve sugar.
- Bring to a rolling boil for 7 to 8 minutes.
- In a large bowl, cream butter and marshmallow cream until fluffy.
- Stir in chocolate chips.
- Pour hot mixture over chocolate mixture.
- When chocolate is melted, add vanilla and nuts.
- Blend well.
- Pour into a buttered 9 x 13 pan.
- Chill.
- Cut into squares before becoming firm.
- Caution: This makes a LOT of fudge!
Nutrition Facts : Calories 109.6, FatContent 5.7, SaturatedFatContent 2.9, CholesterolContent 5.2, SodiumContent 32.8, CarbohydrateContent 15.5, FiberContent 0.7, SugarContent 13.3, ProteinContent 1
SEE'S FUDGE CANDY (THE “ ORIGINAL” RECIPE!) RECIPE - FOOD.COM
This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix 4 1/2 cups sugar with one (1) can evaporated milk.
- Boil 7 to 8 minutes, stirring often (rolling boil).
- Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
- Cream margarine and marshmallow together and add chocolate chips.
- Pour hot mixture over chocolate mixture.
- After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
- Cut into squares before firm.
- This recipe makes about 5 lbs of fudge.
- No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!
Nutrition Facts : Calories 510, FatContent 26.2, SaturatedFatContent 10.2, CholesterolContent 4, SodiumContent 184.6, CarbohydrateContent 72.6, FiberContent 3.4, SugarContent 62.4, ProteinContent 4.7
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