BIG PUFFS RECIPES
GIANT CREAM PUFFS RECIPE | MYRECIPES
Make cream puffs fit for a bakery in the comfort of your own kitchen.
Provided by MyRecipes
Number Of Ingredients 10
Steps:
- Combine water and butter in a large heavy saucepan; bring to a boil. Remove from heat; stir until butter melts.
- Add flour and salt; mix thoroughly until dough comes away from sides of saucepan. Add eggs one at a time, beating well after each.
- Place dough in a pastry bag fitted with a large plain tip (or use a large spoon). Form 8 rounds on parchment paper-lined baking sheets; smooth tops with a finger dipped in cold water.
- Bake at 400 degrees for 30 to 35 minutes, until golden. Let stand for several minutes in oven with oven door open; cool on a wire rack.
- For Cream Filling: In a medium bowl, beat pudding mix and milk together with an electric mixer on medium-high speed; set aside. In a separate bowl, beat whipping cream until soft peaks form. Gently fold whipped cream into pudding mixture. Chill. Slice puffs open; fill with Cream Filling. Garnish as desired with a sprinkle of powdered sugar or a drizzle of melted chocolate. Serve within one hour. Makes 8 puffs.
PUFF PASTRY RECIPES | BBC GOOD FOOD
Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.
Provided by Good Food team
Number Of Ingredients 1
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CREAM PUFFS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
- Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. You can fill them with anything.
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PUFF PASTRY RECIPES | BBC GOOD FOOD
Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.
From bbcgoodfood.com
From bbcgoodfood.com
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BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM ...
These heavenly bite-size treats are surprisingly easy to make at home with this foolproof recipe from the "Cake Boss."
From rachaelrayshow.com
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- ) Fill the puffs by either cutting them in half horizontally with a serrated knife and piping them full of Italian Custard Cream, or by using your pinkie to hollow out the puffs from the bottom and piping the cream into them through the hole
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My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 178 calories per serving
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
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BIG CREAM PUFFS - RECIPE | COOKS.COM
Boil water and butter. Add 1 cup flour and stir. Pour in bowl. Use mixer and beat in each egg separately. Form into ring on ungreased cookie sheet or pizza pan. Bake 40 minutes on 400 degrees and cool. When cool slice in 1/2 to form 2 round circles.
From cooks.com
From cooks.com
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From eatalianrecipes.com
From eatalianrecipes.com
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BIG CREAM PUFFS - RECIPE | COOKS.COM
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