SEASONING FOR LAMB KEBAB RECIPES

LAMB KABOB MARINADE RECIPE | ALLRECIPES

Lamb Kabob Marinade Recipe | Allrecipes image

Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.

Provided by Senad

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 medium onion, quartered
¼ cup vegetable oil
4 cloves garlic
4 tablespoons lemon juice
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon kosher salt
1 teaspoon cumin
1 dash Worcestershire sauce
1 pound boneless lamb shoulder, cut into 1-inch cubes

Steps:

Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 319.4 calories, CarbohydrateContent 6.8 g, CholesterolContent 60.9 mg, FatContent 26 g, FiberContent 1.8 g, ProteinContent 15.6 g, SaturatedFatContent 7.9 g, SodiumContent 1470 mg, SugarContent 1.8 g

LAMB KEBAB RECIPES | BBC GOOD FOOD

Lamb kebab recipes | BBC Good Food image

Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!
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Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

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HERBED LAMB KABOBS RECIPE: HOW TO MAKE IT

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
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In a small bowl, combine the first 9 ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 6-8 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread lamb and vegetables. Grill, uncovered, over medium-hot heat for 8-10 minutes on each side or until meat reaches desired doneness(for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade.

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This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
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Total Time 8 hours 32 minutes
Category Meat and Poultry, Lamb
Calories 405.8 calories per serving

Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

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HERBED LAMB KABOBS RECIPE: HOW TO MAKE IT

In a small bowl, combine the first 9 ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 6-8 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread lamb and vegetables. Grill, uncovered, over medium-hot heat for 8-10 minutes on each side or until meat reaches desired doneness(for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade.

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