EGG AND SAUSAGE CASSEROLE RECIPE RECIPES

SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM

Sausage, Egg and Cheese Casserole Recipe - Food.com image

Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tablespoons margarine

Steps:

Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.

Nutrition Facts : Calories 381.1, FatContent 28.9, SaturatedFatContent 11, CholesterolContent 190, SodiumContent 979.1, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 17.4

BREAKFAST SAUSAGE AND EGG CASSEROLE RECIPE - FOOD.COM

Breakfast Sausage and Egg Casserole Recipe - Food.com image

I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb country sausage (hot)
6 large eggs, slightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices stale bread, torn into small pieces
1 cup cheddar cheese, grated
3 tablespoons onions, chopped

Steps:

Brown sausage in skillet. Drain.
Spread sausage in bottom of 11 X 7 X 2” baking dish.
Combine remaining ingredients and pour over sausage.
Bake at 350 F for 45 minutes.

Nutrition Facts : Calories 689.4, FatContent 54.9, SaturatedFatContent 20.8, CholesterolContent 351.9, SodiumContent 1635.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 1.1, ProteinContent 37.4

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