ESPRESSO FRAPPUCCINO RECIPE RECIPES

Steps:

• Make coffee, follow directions for your favorite brand of espresso roast coffee.
• Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
• Add milk and chocolate syrup and continue mixing, about one minute.
• Pour mix into a sealable container for easy storage.
• Store in fridge until ready to use (Note: Do not store any longer than you would milk).
• To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
• Pour into glasses.
• Top each glass with whipped cream and drizzle with chocolate syrup.
• Serve.

Steps:

• To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.