SEASONING FOR CHICKEN QUESADILLA RECIPES
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g
AMAZING CHICKEN QUESADILLA | PARTNERS.ALLRECIPES.COM
Amazing Chicken Quesadilla subsequently Olive Oil, Boneless, Skinless Chicken Thighs, Salt, Pepper, Taco Seasoning, Flour, Chicken Stock, Vegetable Oil, Flour Tortillas, Cheddar Cheese, Scallions, Green Enchilada Sauce, Green Chiles, Garlic Cloves, Salsa, cutting Cream
Provided by How To Feed A Loon
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 16
Nutrition Facts : Calories 1410 calories, CarbohydrateContent 71 grams, CholesterolContent 340 milligrams, FatContent 74 grams, FiberContent 8 grams, ProteinContent 113 grams, SaturatedFatContent 31 grams, SodiumContent 3160 milligrams, SugarContent 15 grams
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