SEASONING FOR BEETS RECIPES

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BEST BEETS RECIPE: HOW TO MAKE IT



Best Beets Recipe: How to Make It image

I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful!

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
2 teaspoons cornstarch
1/3 cup vinegar
1/3 cup water or beet liquid
1 teaspoon ground mustard
1 teaspoon onion powder
4 cups cooked, sliced beets
3 tablespoons butter
1/4 teaspoon salt
Dash white pepper

Steps:

  • In saucepan, combine the sugar and cornstarch. Add vinegar and water or beet juice; bring to a boil. Add all remaining ingredients; reduce heat to simmer. Heat through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TASTY ROASTED BEETS | ALLRECIPES



Tasty Roasted Beets | Allrecipes image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
  • Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 8.1 g, FatContent 6.9 g, FiberContent 2.4 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 144.3 mg, SugarContent 5.5 g

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