SEAFOOD WITH SHELLS RECIPES

Name: Seafood & Shells Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 13 servings.
Ingredients: 2 cups uncooked small pasta shells; 3 packages (8 ounces each) imitation crabmeat; 1 pound cooked small shrimp, peeled and deveined; 1/4 cup finely chopped sweet onion; 1/4 cup finely chopped celery; 3 tablespoons each finely chopped green, sweet red and yellow pepper; 3 tablespoons minced fresh parsley; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1-1/2 cups fat-free mayonnaise; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

SEAFOOD & SHELLS SALAD RECIPE: HOW TO MAKE IT

Seafood & Shells Salad Recipe: How to Make It image

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. —Rosalee Ray, Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 13 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked small pasta shells
3 packages (8 ounces each) imitation crabmeat
1 pound cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 tablespoons each finely chopped green, sweet red and yellow pepper
3 tablespoons minced fresh parsley
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 cups fat-free mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 164 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

SEAFOOD-STUFFED PASTA SHELLS RECIPE - BETTYCROCKER.COM

Seafood-Stuffed Pasta Shells Recipe - BettyCrocker.com image

Add Italian taste to your family’s dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

18 uncooked jumbo pasta shells
1 tablespoon margarine or butter
1 medium onion, chopped (1/2 cup)
1/2 cup chopped bell pepper
1/2 pound asparagus, cut into 1-inch pieces (1 1/2 cups)
1 1/2 cups frozen cooked large salad shrimp, thawed
2 cans (6 ounces each) crabmeat, drained (1 3/4 cups)
1 jar (17 ounces) Alfredo pasta sauce
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
1/4 cup shredded Parmesan cheese

Steps:

Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.
While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes, stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.
Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells. Sprinkle each filled shell with Parmesan cheese and remaining basil. Bake uncovered 25 to 30 minutes or until bubbly.

Nutrition Facts : Calories 505 , CarbohydrateContent 31 g, CholesterolContent 190 mg, FatContent 4 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 660 mg

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