TAMARIND PASTE RECIPES

TAMARIND RECIPES | BBC GOOD FOOD

Tamarind recipes | BBC Good Food image

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.

Provided by Charlotte Morgan

Ingredients

APPLE, DATE & TAMARIND CHUTNEY RECIPE | BBC GOOD FOOD

Apple, date & tamarind chutney recipe | BBC Good Food image

Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas

Provided by Cassie Best

Categories Condiment

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Makes 2 x 500ml jars

Number Of Ingredients 10

Ingredients

900g Bramley apples , peeled, cored and chopped
400g eating apple , peeled, cored and sliced
2 onions , halved and sliced
1 large red chilli , deseeded and chopped
400g light muscovado sugar
250ml cider vinegar
100g stoned dates , chopped
25g ginger , peeled and finely chopped
2 tbsp tamarind paste
1½ tsp salt

Steps:

Tip all the ingredients, into a preserving pan. Warm over a low heat, stirring occasionally, until the sugar dissolves. Turn up the heat a little, then let the mixture boil until the Bramley apples have broken down to a pulp, but the eating apples still hold their shape. Stir occasionally to stop the chutney from sticking. This can take from 45 mins to 1 hr. You can tell that it is ready by running your wooden spoon through the mixture. Your spoon should briefly leave a channel in the mixture, and there shouldn’t be liquid pooling into the space.
Whilst the chutney cooks, sterilise your jars (see tip, below). When the chutney is ready, pot the mixture into the jars. Can be eaten within a few days, but is best left for a few weeks to mellow and mature. Will keep for at least a year.

Nutrition Facts : Calories 22 calories, FatContent 0.1 grams fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.1 milligram of sodium

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APPLE, DATE & TAMARIND CHUTNEY RECIPE | BBC GOOD FOOD

Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Condiment
Calories 22 calories per serving

Whilst the chutney cooks, sterilise your jars (see tip, below). When the chutney is ready, pot the mixture into the jars. Can be eaten within a few days, but is best left for a few weeks to mellow and mature. Will keep for at least a year.

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From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 593 calories per serving

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