SCRAMBLED EGGS WITH SWISS CHEESE RECIPES

Name: Swiss Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: butter or olive oil; 2 eggs; 2 tablespoons milk; 3/4 ounce soft spreadable cheese, diced (I use Laughing Cow Original Creamy Swiss)

SWISS SCRAMBLED EGGS RECIPE - FOOD.COM

Swiss Scrambled Eggs Recipe - Food.com image

I created this when I was trying to come up with ideas for high-protein breakfast meals. I made it in an individual-sized serving, but I'm sure it could easily be multiplied to serve more than one person.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

butter or olive oil
2 eggs
2 tablespoons milk
3/4 ounce soft spreadable cheese, diced (I use Laughing Cow Original Creamy Swiss)

Steps:

Heat butter or olive oil in a medium skillet over medium-high heat.
While skillet is heating, beat eggs and milk together until foamy.
When skillet is hot, pour eggs into skillet and scramble until just beginning to set.
Add cheese to eggs and continue cooking eggs to desired doneness.
After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.
Serve immediately.

Nutrition Facts : Calories 236.9, FatContent 16.3, SaturatedFatContent 7.1, CholesterolContent 440.9, SodiumContent 360.3, CarbohydrateContent 4, FiberContent 0, SugarContent 0.8, ProteinContent 17.8

SCRAMBLED EGGS WITH CHEESE RECIPE - FOOD.COM

Scrambled Eggs With Cheese Recipe - Food.com image

Make and share this Scrambled Eggs With Cheese recipe from Food.com.

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 4 minutes

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/2 cup of shredded cheddar cheese (or desired amount)
1 dash water
margarine (to coat pan) or oil (to coat pan)
salt
pepper

Steps:

Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
Put tablespoon of butter or oil in pan over Medium heat.
Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

Nutrition Facts : Calories 448.2, FatContent 33.6, SaturatedFatContent 16.6, CholesterolContent 693.8, SodiumContent 560.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.4, ProteinContent 32.9

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